Red Onion
"Sweet and savory in one delicious bundle"
A sweet and pungent member of the onion family, red onions add a pop of color and flavor to salads, sandwiches, and other dishes.
Also known as
Red Globe Onion, Italian Red Onion, Mild Onion
Botanical name
Allium spp.
Product Details
PLU Code
4082
4-digit conventional code
Category
Vegetables
Onions › All Sizes
Origin
The red onion originated in the Mediterranean region and is now grown in many parts of the world, including the United States, Italy, and Spain.
Temperature
32°F to 40°F (0°C to 4°C)
Shelf Life
1-2 months
Status
Approved
About Red Onion
Red onions are known for their mild flavor and crunchy texture, making them ideal for use in salads, salsas, and as a topping for burgers and sandwiches.
Nutrition Information
Nutrition facts for Red Onion per 100g:
Energy 41 kcal
Carbohydrates 9.54g
Fiber 2.6g
Sugars 4.24g
Protein 0.89g
Fat 0.07g
Sodium 1mg
Potassium 146mg
Folate 17mcg
Vitamin C 7.4mg
Vitamin K 22.8mcg
Storage & Handling
Store in a cool, dry area with consistent humidity. Avoid direct sunlight and moisture.
Temperature
32°F to 40°F (0°C to 4°C)
Humidity
70-80%
Packaging
Breathable packaging or mesh bags to allow for good airflow
Shelf Life
1-2 months
Storage Notes: May require periodic monitoring for sprouting and moisture accumulation.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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