4082 Red Onion

"Sweet and savory in one delicious bundle"

A sweet and pungent member of the onion family, red onions add a pop of color and flavor to salads, sandwiches, and other dishes.

Also known as: Red Globe Onion, Italian Red Onion, Mild Onion

Botanical name: Allium spp.

Red Onion illustration

Quick Facts

PLU Code

4082 (4-digit conventional)

Category & Size

VegetablesOnionsAll Sizes

Origin

The red onion originated in the Mediterranean region and is now grown in many parts of the world, including the United States, Italy, and Spain.

Storage Temperature

32°F to 40°F (0°C to 4°C)

Shelf Life

1-2 months

Status

Approved

About Red Onion

Red onions are known for their mild flavor and crunchy texture, making them ideal for use in salads, salsas, and as a topping for burgers and sandwiches.

Nutrition Information

Nutrition facts for Red Onion per 100g:

Energy 41 kcal

Carbohydrates 9.54g

Fiber 2.6g

Sugars 4.24g

Protein 0.89g

Fat 0.07g

Sodium 1mg

Potassium 146mg

Folate 17mcg

Vitamin C 7.4mg

Vitamin K 22.8mcg

Storage & Handling

Store in a cool, dry area with consistent humidity. Avoid direct sunlight and moisture.

Optimal Storage Conditions:
Temperature: 32°F to 40°F (0°C to 4°C)
Humidity: 70-80%
Packaging: Breathable packaging or mesh bags to allow for good airflow
Shelf Life: 1-2 months
Storage Notes: May require periodic monitoring for sprouting and moisture accumulation.

Search PLU Codes

Tags
4082Red OnionAllium spp.All SizesVegetablesOnionsApproved
Commodity Details
Commodity Key:
onions
Variety:
Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).