4082 Red Onion

A sweet and pungent member of the onion family, red onions add a pop of color and flavor to salads, sandwiches, and other dishes.

Details about Red Onion

Also known as Red Globe Onion, Italian Red Onion, Mild Onion

Red onions are known for their mild flavor and crunchy texture, making them ideal for use in salads, salsas, and as a topping for burgers and sandwiches.

Sweet and savory in one delicious bundle

Nutrition

Nutrition facts for Red Onion per 100g:

Energy 41 kcal

Carbohydrates 9.54g

Fiber 2.6g

Sugars 4.24g

Protein 0.89g

Fat 0.07g

Sodium 1mg

Potassium 146mg

Folate 17mcg

Vitamin C 7.4mg

Vitamin K 22.8mcg

Storage

Store in a cool, dry area with consistent humidity. Avoid direct sunlight and moisture.

Storage conditions:
  • Temperature: 32°F to 40°F (0°C to 4°C)
  • Humidity: 70-80%

May require periodic monitoring for sprouting and moisture accumulation.

Packaging

Breathable packaging or mesh bags to allow for good airflow

Shelf life

1-2 months

Category: Vegetables
Also known as: Red Globe Onion, Italian Red Onion, Mild Onion
Origin: The red onion originated in the Mediterranean region and is now grown in many parts of the world, including the United States, Italy, and Spain.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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