Red Onion
"Sweet and savory in one delicious bundle"
A sweet and pungent member of the onion family, red onions add a pop of color and flavor to salads, sandwiches, and other dishes.
Also known as
Red Globe Onion, Italian Red Onion, Mild Onion
Botanical name
Allium
Product Details
PLU Code
4082
4-digit conventional code
Category
Vegetables
Onions › All Sizes
Origin
The red onion originated in the Mediterranean region and is now grown in many parts of the world, including the United States, Italy, and Spain.
Temperature
32°F to 40°F (0°C to 4°C)
Shelf Life
1-2 months
Status
Approved
About Red Onion
Red onions are known for their mild flavor and crunchy texture, making them ideal for use in salads, salsas, and as a topping for burgers and sandwiches.
Nutrition Information
Nutrition facts for Red Onion per 100g:
Energy 41 kcal
Carbohydrates 9.54g
Fiber 2.6g
Sugars 4.24g
Protein 0.89g
Fat 0.07g
Sodium 1mg
Potassium 146mg
Folate 17mcg
Vitamin C 7.4mg
Vitamin K 22.8mcg
Storage & Handling
Store in a cool, dry area with consistent humidity. Avoid direct sunlight and moisture.
Temperature
32°F to 40°F (0°C to 4°C)
Humidity
70-80%
Packaging
Breathable packaging or mesh bags to allow for good airflow
Shelf Life
1-2 months
Storage Notes: May require periodic monitoring for sprouting and moisture accumulation.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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