Onion
"Mildly sweet and crunchy addition to any dish"
Sweet onions are a mild and sweet variety of onions, making them a versatile ingredient in many cuisines.
Also known as
Vidalia onions, Maui onions, Bermuda onions
Botanical name
Allium spp.
Product Details
PLU Code
4166
4-digit conventional code
Category
Vegetables
Onions › All Sizes
Origin
USA (Vidalia), Hawaii (Maui), Australia, New Zealand
Temperature
0-4°C (32-39°F)
Shelf Life
3-6 months
Status
Approved
About Onion
They are higher in water content and have a naturally sweeter flavor than regular onions, with a longer shelf life.
Nutrition Information
Onion, specifically the Other Sweet variety, is low in calories and rich in several essential nutrients. For every 100 grams of onion, the nutrition facts are approximately as follows:
Energy is about 39 kilocalories,
Carbohydrates are around 9 grams,
Fiber is 2.6 grams,
Protein is 0.9 gram,
Fat is 0.2 gram,
Sodium is 1 milligram,
Potassium is around 150 milligrams,
Sugar is 4.4 grams,
Vitamin C is 10 milligrams,
Vitamin K is 20.8 micrograms,
Folate is 19 micrograms, and
Manganese is 0.25 milligrams.
Storage & Handling
Onions are sensitive to moisture and ethylene, requiring cool, dry storage conditions with proper ventilation
Temperature
0-4°C (32-39°F)
Humidity
60-70%
Packaging
Well-ventilated packaging, may be stored loose or in mesh bags
Shelf Life
3-6 months
Storage Notes: Pre-cooling is essential before storage to maintain optimal temperature. Regular monitoring for signs of sprouting, mold, and rot is recommended
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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