3493 Onion Tearless Sweet
Sweet and mild, tearless sweet onions are a popular choice for their sweetness and low water content. They are less likely to cause eye irritation, making them perfect for home cooks and professional chefs alike.
Also known as: Sweet onions, Non-irritating onions
Botanical name: Allium cepa
Quick Facts
PLU Code
3493 (4-digit conventional)
Category & Size
Vegetables › Onions › All Sizes
Origin
North America, primarily in California and Hawaii
Storage Temperature
0°C to 5°C (32°F to 41°F)
Shelf Life
4 to 6 weeks
Status
Approved
About Onion Tearless Sweet
Onion Tearless Sweet has a sweet, mild flavor profile and crunchy texture. They can be used in salads, caramelized as a side dish or used in a variety of recipes where their sweet flavor shines through.
Nutrition Information
Onion Tearless Sweet is low in calories, with approximately 40 calories per 100 grams. It contains approximately 1.1g of protein, 0.2g of fat, and 9.6g of carbohydrates per 100 grams. Onion Tearless Sweet is also a good source of dietary fiber, containing about 2.6g per 100 grams.
As for vitamins and minerals, Onion Tearless Sweet is an excellent source of vitamin K, providing about 18.8 micrograms per 100 grams. It is also a good source of folate, containing about 64.8 micrograms per 100 grams. Other essential vitamins and minerals, such as potassium, manganese, and copper, are also present in Onion Tearless Sweet, with about 150 milligrams of potassium, 0.2 milligrams of manganese, and 0.1 milligrams of copper per 100 grams.
Onion Tearless Sweet is low in sodium, containing about 1 milligram per 100 grams.
Storage & Handling
cool and humid environment to slow down respiration rate.
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).