4164 Onion

"A flavorful addition to any dish"

Crunchy, flavorful onions, perfect for adding a punch to dishes with their sweet and tangy taste.

Also known as: Bulb onion, common onion, garden onion

Botanical name: Allium spp.

Onion illustration

Quick Facts

PLU Code

4164 (4-digit conventional)

Category & Size

VegetablesOnionsAll Sizes

Origin

Maui, Hawaii, United States

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

4-6 weeks

Status

Approved

About Onion

Onions are available year-round due to onion storage facilities and seasonal imports. Maui onions are known for their sweet, mild flavor and low water content.

Nutrition Information

The nutrition facts for Maui onions are as follows

One 100 gram serving of raw Maui onion provides approximately 44 calories, 11.3 grams of carbohydrates, 9.5 grams of fiber, 1.4 grams of protein, and 0.1 grams of fat. They are also rich in vitamins and minerals such as vitamin C with 7 milligrams per 100 grams and vitamin K with 20 micrograms per 100 grams. Additionally, they contain potassium with 146 milligrams per 100 grams, and folate with 19 micrograms per 100 grams.

Storage & Handling

Onions require dry storage with good air circulation to prevent mold and rot.

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 60-70%
Packaging: Breathable bags or mesh bags
Shelf Life: 4-6 weeks
Storage Notes: Check onions regularly for signs of spoilage, and remove any affected onions to prevent further decay.

Search PLU Codes

Tags
4164OnionAllium spp.All SizesVegetablesOnionsApproved
Commodity Details
Commodity Key:
onions
Variety:
Maui
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).