4068 Scallions
A flavorful and crunchy variety of young onion, scallions add a pop of color and a delicate flavor to a wide range of dishes, from salads to stir-fries and sandwiches.
Also known as: Green Onions, Spring Onions, Welsh Onions
Botanical name: Allium spp.
Quick Facts
PLU Code
4068 (4-digit conventional)
Category & Size
Vegetables › Onions › All Sizes
Origin
Native to Central Asia, scallions are now cultivated worldwide in temperate climates.
Storage Temperature
32°F (0°C) to 36°F (2°C)
Shelf Life
7-14 days
Status
Approved
About Scallions
Scallions are typically harvested before the bulb forms, or when the bulb is still very small, and are often used raw or lightly cooked to preserve their flavor and texture.
Nutrition Information
Scallions are low in calories, rich in fiber and contain a range of essential vitamins and minerals. One hundred grams of scallions contains approximately 31 calories, 2.6 grams of protein, 0.19 grams of fat and 7.3 grams of carbohydrates. They are also rich in dietary fiber containing about 2.6 grams per hundred grams.
Scallions are an excellent source of vitamin K with about 172 micrograms per hundred grams and also contain a range of other essential vitamins such as vitamin A, vitamin C and folate.
They are also a good source of minerals, including potassium at approximately 168 milligrams per hundred grams, manganese and copper.
In terms of phytochemicals, they contain various compounds such as sulfur compounds that have been reported to have different health benefits, such as antioxidant properties and anti-inflammatory properties.
Storage & Handling
High temperature and humidity storage conditions help maintain freshness and reduce water loss.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).