4161 Texas Sweet Onion

"Sweet, tasty, and perfectly tear-less, Texas Sweet Onions add flavor to any dish."

The Texas Sweet Onion is a sweet and mild variety with a flat, yellow bulb and a papery skin, known for its low water content and high sugar levels, making it ideal for cooking and caramelizing.

Also known as: Texas Sweet, Yellow Granex, Texas Grano

Botanical name: Allium spp.

Texas Sweet Onion illustration

Quick Facts

PLU Code

4161 (4-digit conventional)

Category & Size

VegetablesOnionsAll Sizes

Origin

United States, specifically the Rio Grande Valley in Texas.

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

1-2 months

Status

Approved

About Texas Sweet Onion

Texas Sweet Onions are harvested from March to July and have a relatively long storage life due to their low water content.

Nutrition Information

Per 100 grams of Texas Sweet Onion, the nutrition facts are as follows:

Energy 40 kilocalories, Water 88 grams, Protein 1.1 gram, Fat 0.2 gram, Carbohydrates 9.5 grams, Fiber 2.6 grams, Sugar 6.2 grams, Sodium 1 milligram, Potassium 123 milligrams, Vitamin C 11.8 milligrams, Vitamin K 23.9 milligrams, Folate 19.0 micrograms, and Vitamin B6 0.2 milligrams.

Storage & Handling

Cool, dry storage with good air circulation to prevent sprouting and mold growth

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 65-75%
Packaging: Breathable bags or containers to prevent moisture buildup
Shelf Life: 1-2 months
Storage Notes: Onions should be cured before storage to reduce moisture content and prevent decay.

Search PLU Codes

Tags
4161Texas Sweet OnionAllium spp.All SizesVegetablesOnionsApproved
Commodity Details
Commodity Key:
onions
Variety:
Texas Sweet
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).