4161 Texas Sweet Onion
The Texas Sweet Onion is a sweet and mild variety with a flat, yellow bulb and a papery skin, known for its low water content and high sugar levels, making it ideal for cooking and caramelizing.
Also known as: Texas Sweet, Yellow Granex, Texas Grano
Botanical name: Allium spp.
Quick Facts
PLU Code
4161 (4-digit conventional)
Category & Size
Vegetables › Onions › All Sizes
Origin
United States, specifically the Rio Grande Valley in Texas.
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
1-2 months
Status
Approved
About Texas Sweet Onion
Texas Sweet Onions are harvested from March to July and have a relatively long storage life due to their low water content.
Nutrition Information
Per 100 grams of Texas Sweet Onion, the nutrition facts are as follows:
Energy 40 kilocalories, Water 88 grams, Protein 1.1 gram, Fat 0.2 gram, Carbohydrates 9.5 grams, Fiber 2.6 grams, Sugar 6.2 grams, Sodium 1 milligram, Potassium 123 milligrams, Vitamin C 11.8 milligrams, Vitamin K 23.9 milligrams, Folate 19.0 micrograms, and Vitamin B6 0.2 milligrams.
Storage & Handling
Cool, dry storage with good air circulation to prevent sprouting and mold growth
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).