Texas Sweet Onion
"Sweet, tasty, and perfectly tear-less, Texas Sweet Onions add flavor to any dish."
The Texas Sweet Onion is a sweet and mild variety with a flat, yellow bulb and a papery skin, known for its low water content and high sugar levels, making it ideal for cooking and caramelizing.
Also known as
Texas Sweet, Yellow Granex, Texas Grano
Botanical name
Allium spp.
Product Details
PLU Code
4161
4-digit conventional code
Category
Vegetables
Onions › All Sizes
Origin
United States, specifically the Rio Grande Valley in Texas.
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
1-2 months
Status
Approved
About Texas Sweet Onion
Texas Sweet Onions are harvested from March to July and have a relatively long storage life due to their low water content.
Nutrition Information
Per 100 grams of Texas Sweet Onion, the nutrition facts are as follows:
Energy 40 kilocalories, Water 88 grams, Protein 1.1 gram, Fat 0.2 gram, Carbohydrates 9.5 grams, Fiber 2.6 grams, Sugar 6.2 grams, Sodium 1 milligram, Potassium 123 milligrams, Vitamin C 11.8 milligrams, Vitamin K 23.9 milligrams, Folate 19.0 micrograms, and Vitamin B6 0.2 milligrams.
Storage & Handling
Cool, dry storage with good air circulation to prevent sprouting and mold growth
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
65-75%
Packaging
Breathable bags or containers to prevent moisture buildup
Shelf Life
1-2 months
Storage Notes: Onions should be cured before storage to reduce moisture content and prevent decay.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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