4161 Texas Sweet Onion

The Texas Sweet Onion is a sweet and mild variety with a flat, yellow bulb and a papery skin, known for its low water content and high sugar levels, making it ideal for cooking and caramelizing.

Details about Texas Sweet Onion

Also known as Texas Sweet, Yellow Granex, Texas Grano

Texas Sweet Onions are harvested from March to July and have a relatively long storage life due to their low water content.

Sweet, tasty, and perfectly tear-less, Texas Sweet Onions add flavor to any dish.

Nutrition

Per 100 grams of Texas Sweet Onion, the nutrition facts are as follows:

Energy 40 kilocalories, Water 88 grams, Protein 1.1 gram, Fat 0.2 gram, Carbohydrates 9.5 grams, Fiber 2.6 grams, Sugar 6.2 grams, Sodium 1 milligram, Potassium 123 milligrams, Vitamin C 11.8 milligrams, Vitamin K 23.9 milligrams, Folate 19.0 micrograms, and Vitamin B6 0.2 milligrams.

Storage

Cool, dry storage with good air circulation to prevent sprouting and mold growth

Storage conditions:
  • Temperature: 32°F - 40°F (0°C - 4°C)
  • Humidity: 65-75%

Onions should be cured before storage to reduce moisture content and prevent decay.

Packaging

Breathable bags or containers to prevent moisture buildup

Shelf life

1-2 months

Category: Vegetables
Also known as: Texas Sweet, Yellow Granex, Texas Grano
Origin: United States, specifically the Rio Grande Valley in Texas.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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