4661 White Pickling Onion
A type of bulbous vegetable used for its pungent flavor, crunchy texture in pickling recipes.
Also known as: White Pickling Onions, Baby Onions, Silverskin Onions, Pickling Onions, Cocktail Onions
Botanical name: Allium spp.
Quick Facts
PLU Code
4661 (4-digit conventional)
Category & Size
Vegetables › Onions › All Sizes
Origin
Originating from the Andes Mountains in South America
Storage Temperature
0-4°C (32-39°F)
Shelf Life
3-4 months
Status
Approved
About White Pickling Onion
Available for harvesting 60 to 120 days after planting, White Pickling Onions are typically smaller than other onions. Can be used in a variety of recipes, but especially suited for pickling or adding a mild onion flavor to dishes.
Nutrition Information
For White Pickling Onion, the nutrition facts per 100g are:
Energy 35 kcal
Water content 88g
Fat 0.2g
Carbohydrate 8.2g
Fiber 2.7g
Sugar 3.2g
Protein 1.1g
Sodium 1mg
Potassium 123mg
Vitamin A 0mcg
Vitamin C 10.8mg
Calcium 27mg
Iron 0.2mg
Storage & Handling
Cool, humid conditions to slow down respiration and sprouting
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).