4661 White Pickling Onion

A type of bulbous vegetable used for its pungent flavor, crunchy texture in pickling recipes.

Details about White Pickling Onion

Gedank Rayze
2023-12-19

Also known as White Pickling Onions, Baby Onions, Silverskin Onions, Pickling Onions, Cocktail Onions

Available for harvesting 60 to 120 days after planting, White Pickling Onions are typically smaller than other onions. Can be used in a variety of recipes, but especially suited for pickling or adding a mild onion flavor to dishes.

Sweet flavor pickling onions for every taste bud

Nutrition

For White Pickling Onion, the nutrition facts per 100g are:

Energy 35 kcal

Water content 88g

Fat 0.2g

Carbohydrate 8.2g

Fiber 2.7g

Sugar 3.2g

Protein 1.1g

Sodium 1mg

Potassium 123mg

Vitamin A 0mcg

Vitamin C 10.8mg

Calcium 27mg

Iron 0.2mg

Storage

Cool, humid conditions to slow down respiration and sprouting

Storage conditions:

Temperature: 0-4°C (32-39°F)
Humidity: 60-70%

Roots should be trimmed to about 1-2 inches to prevent moisture loss and maintain quality

Packaging

Breathable containers or bags to maintain humidity

Shelf life

3-4 months

Category: Vegetables

Also known as: White Pickling Onions, Baby Onions, Silverskin Onions, Pickling Onions, Cocktail Onions

Origin: Originating from the Andes Mountains in South America

Gedank Rayze

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

4-digit codes are for conventionally grown produce
5-digit codes starting with 9 indicate organic produce
5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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