4659 Onion Garlic

"Flavorful foundation of global cuisine"

Onion garlic, a fundamental ingredient in various cuisines around the world, boasts a compelling blend of pungent flavor and aromatic properties. This bulbous vegetable is an essential element in a multitude of dishes.

Also known as: Egyptian garlic, great-headed garlic, solo garlic

Botanical name: Allium spp.

Onion Garlic illustration

Quick Facts

PLU Code

4659 (4-digit conventional)

Category & Size

VegetablesOnionsAll Sizes

Origin

Central Asia is believed to be the origin of onion garlic.

Storage Temperature

0°C to 4°C (32°F to 39°F)

Shelf Life

6 to 9 months for onions, 2 to 3 months for garlic

Status

Approved

About Onion Garlic

Onion garlic is a hardy, perennial plant of the Allium genus, known for its characteristic flavor and health benefits. It's widely cultivated and used as a fundamental ingredient in cooking.

Nutrition Information

Onion and garlic are both members of the Allium genus, I will provide nutrition facts for them as they are commonly consumed together and have similar nutrition profiles.

Per 100 grams of onions, the nutrition facts are:

Energy 36 kcal

Protein 1.1 grams

Fat 0.17 grams

Carbohydrates 8.78 grams

Fiber 1.1 grams

Sugar 4.62 grams

Sodium 1 milligram

Potassium 303 milligrams

Vitamin C 11 milligrams

Folate 19 milligrams

Per 100 grams of garlic, the nutrition facts are:

Energy 149 kcal

Protein 6.64 grams

Fat 0.5 grams

Carbohydrates 32.64 grams

Fiber 0.33 grams

Sugar 0.33 grams

Sodium 17 milligrams

Potassium 114 milligrams

Vitamin C 27 milligrams

Folate 39 milligrams

Storage & Handling

Cool, dry storage with moderate humidity to prevent moisture accumulation and promote air exchange

Optimal Storage Conditions:
Temperature: 0°C to 4°C (32°F to 39°F)
Humidity: 60% to 80%
Packaging: Breathable packaging or mesh bags to maintain air circulation
Shelf Life: 6 to 9 months for onions, 2 to 3 months for garlic
Storage Notes: Avoid storing in direct sunlight or high temperatures to prevent spoilage and sprouting.

Search PLU Codes

Tags
4659Onion GarlicAllium spp.All SizesVegetablesOnionsApproved
Commodity Details
Commodity Key:
onions
Variety:
Bulb
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).