4659 Onion Garlic
Onion garlic, a fundamental ingredient in various cuisines around the world, boasts a compelling blend of pungent flavor and aromatic properties. This bulbous vegetable is an essential element in a multitude of dishes.
Also known as: Egyptian garlic, great-headed garlic, solo garlic
Botanical name: Allium spp.
Quick Facts
PLU Code
4659 (4-digit conventional)
Category & Size
Vegetables › Onions › All Sizes
Origin
Central Asia is believed to be the origin of onion garlic.
Storage Temperature
0°C to 4°C (32°F to 39°F)
Shelf Life
6 to 9 months for onions, 2 to 3 months for garlic
Status
Approved
About Onion Garlic
Onion garlic is a hardy, perennial plant of the Allium genus, known for its characteristic flavor and health benefits. It's widely cultivated and used as a fundamental ingredient in cooking.
Nutrition Information
Onion and garlic are both members of the Allium genus, I will provide nutrition facts for them as they are commonly consumed together and have similar nutrition profiles.
Per 100 grams of onions, the nutrition facts are:
Energy 36 kcal
Protein 1.1 grams
Fat 0.17 grams
Carbohydrates 8.78 grams
Fiber 1.1 grams
Sugar 4.62 grams
Sodium 1 milligram
Potassium 303 milligrams
Vitamin C 11 milligrams
Folate 19 milligrams
Per 100 grams of garlic, the nutrition facts are:
Energy 149 kcal
Protein 6.64 grams
Fat 0.5 grams
Carbohydrates 32.64 grams
Fiber 0.33 grams
Sugar 0.33 grams
Sodium 17 milligrams
Potassium 114 milligrams
Vitamin C 27 milligrams
Folate 39 milligrams
Storage & Handling
Cool, dry storage with moderate humidity to prevent moisture accumulation and promote air exchange
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).