Shallots
"Adding sweetness and flavor to fine cuisine."
Shallots are a type of flavorful vegetable closely related to onions and garlic, with a sweeter and milder taste, often used to add depth to various culinary dishes.
Also known as
Multiplier Onions, Scallions
Botanical name
Allium spp.
Product Details
PLU Code
4662
4-digit conventional code
Category
Vegetables
Onions › All Sizes
Origin
Native to Central Asia, with major commercial production in countries like France, Netherlands, and China.
Temperature
0 - 4°C
Shelf Life
6 - 8 weeks when stored properly
Status
Approved
About Shallots
Shallots come in various shapes and sizes, with colors ranging from copper to golden brown, and have been used for centuries in many cuisines, particularly in French and Southeast Asian cooking.
Nutrition Information
Shallots are low in calories and rich in nutrients. Here are the nutrition facts for shallots per 100 grams of edible portion:
Energy 72 kcal,
Moisture 79 grams,
Protein 2.5 grams,
Fat 0.1 gram,
Carbohydrates 16.8 grams,
Fiber 2.6 grams,
Sodium 1 milligram,
Potassium 334 milligrams,
Total sugars 7.86 grams,
Vitamin A 8 micrograms,
Vitamin C 8 milligrams,
Calcium 37 milligrams,
Iron 1.2 milligrams,
Magnesium 21 milligrams,
Manganese 0.292 milligrams,
Phosphorus 60 milligrams,
Zinc 0.43 milligrams.
Storage & Handling
Shallots require cold, dry storage to prevent moisture accumulation and sprouting. Proper ventilation is necessary.
Temperature
0 - 4°C
Humidity
80 - 90%
Packaging
Breathable bags or containers, away from direct sunlight
Shelf Life
6 - 8 weeks when stored properly
Storage Notes: Shallots can be stored at room temperature for short periods, but longer storage times necessitate refrigeration.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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