4662 Shallots

"Adding sweetness and flavor to fine cuisine."

Shallots are a type of flavorful vegetable closely related to onions and garlic, with a sweeter and milder taste, often used to add depth to various culinary dishes.

Also known as: Multiplier Onions, Scallions

Botanical name: Allium spp.

Shallots illustration

Quick Facts

PLU Code

4662 (4-digit conventional)

Category & Size

VegetablesOnionsAll Sizes

Origin

Native to Central Asia, with major commercial production in countries like France, Netherlands, and China.

Storage Temperature

0 - 4°C

Shelf Life

6 - 8 weeks when stored properly

Status

Approved

About Shallots

Shallots come in various shapes and sizes, with colors ranging from copper to golden brown, and have been used for centuries in many cuisines, particularly in French and Southeast Asian cooking.

Nutrition Information

Shallots are low in calories and rich in nutrients. Here are the nutrition facts for shallots per 100 grams of edible portion:

Energy 72 kcal,

Moisture 79 grams,

Protein 2.5 grams,

Fat 0.1 gram,

Carbohydrates 16.8 grams,

Fiber 2.6 grams,

Sodium 1 milligram,

Potassium 334 milligrams,

Total sugars 7.86 grams,

Vitamin A 8 micrograms,

Vitamin C 8 milligrams,

Calcium 37 milligrams,

Iron 1.2 milligrams,

Magnesium 21 milligrams,

Manganese 0.292 milligrams,

Phosphorus 60 milligrams,

Zinc 0.43 milligrams.

Storage & Handling

Shallots require cold, dry storage to prevent moisture accumulation and sprouting. Proper ventilation is necessary.

Optimal Storage Conditions:
Temperature: 0 - 4°C
Humidity: 80 - 90%
Packaging: Breathable bags or containers, away from direct sunlight
Shelf Life: 6 - 8 weeks when stored properly
Storage Notes: Shallots can be stored at room temperature for short periods, but longer storage times necessitate refrigeration.

Search PLU Codes

Tags
4662ShallotsAllium spp.All SizesVegetablesOnionsApproved
Commodity Details
Commodity Key:
onions
Variety:
Shallots
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).