Onion
"Sweetness in a Layered Bulb"
A sweet and succulent variety of onion known for its mild flavor and high water content, perfect for cooking and salads alike.
Also known as
Sweet Onion, Sweets, Vidalia Onion substitute
Botanical name
Allium spp.
Product Details
PLU Code
4165
4-digit conventional code
Category
Vegetables
Onions › All Sizes
Origin
USA (California)
Temperature
0°C to 5°C (32°F to 41°F)
Shelf Life
Up to 6 months
Status
Approved
About Onion
The California Sweet onion variety belongs to the Allium spp. family and boasts a naturally sweet and lower-acidity profile, which contributes to its sweetness and crunchy texture.
Nutrition Information
Based on 100 grams of California Sweet Onion variety, the nutrition facts are approximately as follows:
Energy is 40 kilocalories, carbohydrates 9.5 grams, fiber 1.8 grams, fat 0.1 grams, protein 0.8 grams. The onion also contains water content of approximately 91 grams per 100 grams.
Vitamins present include vitamin C with 7 milligrams, vitamin B6 with 0.2 milligrams, and vitamin K with 18.8 micrograms per 100 grams.
Minerals in the onion include potassium with 116 milligrams, folate with 19 micrograms, and manganese with 0.1 milligrams per 100 grams.
Storage & Handling
Cool, dry conditions to prevent sprouting and decay
Temperature
0°C to 5°C (32°F to 41°F)
Humidity
80% to 90%
Packaging
Well-ventilated containers or mesh bags
Shelf Life
Up to 6 months
Storage Notes: High humidity can lead to mold and rot, while temperatures above 10°C (50°F) may cause sprouting.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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