4165 Onion

"Sweetness in a Layered Bulb"

A sweet and succulent variety of onion known for its mild flavor and high water content, perfect for cooking and salads alike.

Also known as: Sweet Onion, Sweets, Vidalia Onion substitute

Botanical name: Allium spp.

Onion illustration

Quick Facts

PLU Code

4165 (4-digit conventional)

Category & Size

VegetablesOnionsAll Sizes

Origin

USA (California)

Storage Temperature

0°C to 5°C (32°F to 41°F)

Shelf Life

Up to 6 months

Status

Approved

About Onion

The California Sweet onion variety belongs to the Allium spp. family and boasts a naturally sweet and lower-acidity profile, which contributes to its sweetness and crunchy texture.

Nutrition Information

Based on 100 grams of California Sweet Onion variety, the nutrition facts are approximately as follows:

Energy is 40 kilocalories, carbohydrates 9.5 grams, fiber 1.8 grams, fat 0.1 grams, protein 0.8 grams. The onion also contains water content of approximately 91 grams per 100 grams.

Vitamins present include vitamin C with 7 milligrams, vitamin B6 with 0.2 milligrams, and vitamin K with 18.8 micrograms per 100 grams.

Minerals in the onion include potassium with 116 milligrams, folate with 19 micrograms, and manganese with 0.1 milligrams per 100 grams.

Storage & Handling

Cool, dry conditions to prevent sprouting and decay

Optimal Storage Conditions:
Temperature: 0°C to 5°C (32°F to 41°F)
Humidity: 80% to 90%
Packaging: Well-ventilated containers or mesh bags
Shelf Life: Up to 6 months
Storage Notes: High humidity can lead to mold and rot, while temperatures above 10°C (50°F) may cause sprouting.

Search PLU Codes

Tags
4165OnionAllium spp.All SizesVegetablesOnionsApproved
Commodity Details
Commodity Key:
onions
Variety:
California Sweet
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).