Details about Onion
Also known as Sweet Onion, Sweets, Vidalia Onion substitute
The California Sweet onion variety belongs to the Allium spp. family and boasts a naturally sweet and lower-acidity profile, which contributes to its sweetness and crunchy texture.
Sweetness in a Layered Bulb
Nutrition
Based on 100 grams of California Sweet Onion variety, the nutrition facts are approximately as follows:
Energy is 40 kilocalories, carbohydrates 9.5 grams, fiber 1.8 grams, fat 0.1 grams, protein 0.8 grams. The onion also contains water content of approximately 91 grams per 100 grams.
Vitamins present include vitamin C with 7 milligrams, vitamin B6 with 0.2 milligrams, and vitamin K with 18.8 micrograms per 100 grams.
Minerals in the onion include potassium with 116 milligrams, folate with 19 micrograms, and manganese with 0.1 milligrams per 100 grams.
Storage
Cool, dry conditions to prevent sprouting and decay
Storage conditions:- Temperature: 0°C to 5°C (32°F to 41°F)
- Humidity: 80% to 90%
High humidity can lead to mold and rot, while temperatures above 10°C (50°F) may cause sprouting.
Packaging
Well-ventilated containers or mesh bags
Shelf life
Up to 6 months
