Onion (SK-20)
"Versatile, Flavorful and Nutritious"
Onion (SK-20) is a versatile, flavorful, and nutritious bulb crop belonging to the Allium family. It is widely cultivated and used worldwide in various culinary applications, both raw and cooked.
Also known as
Yellow Onion, Storage Onion
Botanical name
Allium cepa
Product Details
PLU Code
3520
4-digit conventional code
Category
Vegetables
Onions › All sizes
Origin
India is a major producer, but SK-20 variety is popular globally including the Netherlands, USA, China
Temperature
32-40°F (0-4°C)
Shelf Life
4-6 months
Status
Approved
About Onion (SK-20)
SK-20 is a high-yielding, disease-resistant, and cold-tolerant variety of onion suitable for long-term storage and shipping. It has a firm, dense texture and a mild sweet flavor.
Nutrition Information
Nutrition facts for Onion SK-20 per 100 grams
Energy 40 kcal
Protein 1.1 grams
Fat 0.4 grams
Carbohydrate 9.3 grams
Fiber 1.7 grams
Sugar 4.4 grams
Sodium 3 mg
Saturated Fat 0.1 grams
Omega-3 0.07 grams
Omega-6 0.07 grams
Vitamin A 0.4 mcg
Vitamin C 11.8 mg
Calcium 23 mg
Iron 0.4 mg
Potassium 276 mg
Phosphorus 24 mg
Storage & Handling
Onions should be stored in a cool, well-ventilated area to prevent moisture buildup and spoilage
Temperature
32-40°F (0-4°C)
Humidity
65-75%
Packaging
Breathable bags or containers to allow for ventilation
Shelf Life
4-6 months
Storage Notes: High humidity and temperature fluctuations can cause onions to sprout or rot; store away from direct sunlight and heat sources
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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