Details about Brown Onions
Also known as Yellow Onions, Yellow/Brown Fresh Onions, Shallots
They require proper handling and storage to prevent sprouting and decay. Brown Onions thrive in cooler temperatures with a moderate climate and controlled humidity.
Adding flavor to your kitchen, one layer at a time.
Nutrition
Brown onions are low in calories and rich in nutrients. One 100-gram serving of brown onions, raw and sliced, contains approximately 44 calories, 1.1 grams of protein, 0.1 grams of fat, and 11 grams of carbohydrates. They are also a good source of dietary fibre with about 2.6 grams per 100-gram serving.
In terms of vitamins, 100 grams of raw brown onions contain 60 micrograms of folate, 7 milligrams of vitamin C, and small amounts of vitamins A, B6, and E. Brown onions are also rich in minerals like potassium with 146 milligrams, manganese with 0.3 milligrams, and phosphorus with 29 milligrams per 100-gram serving. Additionally, brown onions contain a range of phytochemicals and antioxidants such as quercetin and polyphenols, which can provide various health benefits.
Storage
Require low temperature and moderate humidity to prevent sprouting and decay
Storage conditions:- Temperature: 0 to 1°C
- Humidity: 65 to 75%
Maintain good ventilation to prevent moisture buildup. Monitor for signs of sprouting or mold.
Packaging
Dry, breathable bags or mesh bags
Shelf life
2 to 3 months
