3412 Brown Onions
Sweet and pungent, Brown Onions are a staple ingredient in many cuisines worldwide, known for their versatility in cooking and adding a rich flavor to various dishes.
Also known as: Yellow Onions, Yellow/Brown Fresh Onions, Shallots
Botanical name: Allium spp.
Quick Facts
PLU Code
3412 (4-digit conventional)
Category & Size
Vegetables › Onions › All Sizes
Origin
Native to Central Asia, with major producers now in countries such as China, India, and the United States.
Storage Temperature
0 to 1°C
Shelf Life
2 to 3 months
Status
Approved
About Brown Onions
They require proper handling and storage to prevent sprouting and decay. Brown Onions thrive in cooler temperatures with a moderate climate and controlled humidity.
Nutrition Information
Brown onions are low in calories and rich in nutrients. One 100-gram serving of brown onions, raw and sliced, contains approximately 44 calories, 1.1 grams of protein, 0.1 grams of fat, and 11 grams of carbohydrates. They are also a good source of dietary fibre with about 2.6 grams per 100-gram serving.
In terms of vitamins, 100 grams of raw brown onions contain 60 micrograms of folate, 7 milligrams of vitamin C, and small amounts of vitamins A, B6, and E. Brown onions are also rich in minerals like potassium with 146 milligrams, manganese with 0.3 milligrams, and phosphorus with 29 milligrams per 100-gram serving. Additionally, brown onions contain a range of phytochemicals and antioxidants such as quercetin and polyphenols, which can provide various health benefits.
Storage & Handling
Require low temperature and moderate humidity to prevent sprouting and decay
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).