Boiling Onions
"Small onions, big flavor"
A smaller, sweeter onion variety with a mild flavor and crunchy texture, typically less than 1 inch in diameter, harvested before they reach full maturity.
Also known as
Silverskin Onions, Pickling Onions
Botanical name
Allium spp.
Product Details
PLU Code
4658
4-digit conventional code
Category
Vegetables
Onions › All Sizes
Origin
Originally from the Mediterranean region
Temperature
0°C to 1°C (32°F to 34°F)
Shelf Life
up to 8 months
Status
Approved
About Boiling Onions
Boiling onions are often pickled and used as a condiment or side dish, and their small size makes them easy to add to various recipes without overpowering the other flavors.
Nutrition Information
Boiling onions are low in calories and rich in nutrients, here are some key nutrition facts per 100 grams of boiled onions:
They have 44 calories,
9.5 grams of carbohydrates,
of which 2.1 grams are sugars, and
1.7 grams are fiber,
1.1 grams of protein,
no cholesterol,
0.2 grams of fat,
55 milligrams of sodium,
292 milligrams of potassium,
31 milligrams of magnesium,
43 milligrams of phosphorus,
22 milligrams of calcium,
and 0.2 milligrams of iron.
Storage & Handling
Cool, dry, and ventilated storage is essential for onions. Maintain high humidity to prevent dehydration.
Temperature
0°C to 1°C (32°F to 34°F)
Humidity
80% to 90%
Packaging
Breathable bags, mesh or net bags, or ventilated boxes
Shelf Life
up to 8 months
Storage Notes: Monitor for sprouting and mold growth. Prevent moisture condensation by proper packaging and ensuring freezer doors and walls are dry.
Search PLU Codes
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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