4658 Boiling Onions

"Small onions, big flavor"

A smaller, sweeter onion variety with a mild flavor and crunchy texture, typically less than 1 inch in diameter, harvested before they reach full maturity.

Also known as: Silverskin Onions, Pickling Onions

Botanical name: Allium spp.

Boiling Onions illustration

Quick Facts

PLU Code

4658 (4-digit conventional)

Category & Size

VegetablesOnionsAll Sizes

Origin

Originally from the Mediterranean region

Storage Temperature

0°C to 1°C (32°F to 34°F)

Shelf Life

up to 8 months

Status

Approved

About Boiling Onions

Boiling onions are often pickled and used as a condiment or side dish, and their small size makes them easy to add to various recipes without overpowering the other flavors.

Nutrition Information

Boiling onions are low in calories and rich in nutrients, here are some key nutrition facts per 100 grams of boiled onions:

They have 44 calories,

9.5 grams of carbohydrates,

of which 2.1 grams are sugars, and

1.7 grams are fiber,

1.1 grams of protein,

no cholesterol,

0.2 grams of fat,

55 milligrams of sodium,

292 milligrams of potassium,

31 milligrams of magnesium,

43 milligrams of phosphorus,

22 milligrams of calcium,

and 0.2 milligrams of iron.

Storage & Handling

Cool, dry, and ventilated storage is essential for onions. Maintain high humidity to prevent dehydration.

Optimal Storage Conditions:
Temperature: 0°C to 1°C (32°F to 34°F)
Humidity: 80% to 90%
Packaging: Breathable bags, mesh or net bags, or ventilated boxes
Shelf Life: up to 8 months
Storage Notes: Monitor for sprouting and mold growth. Prevent moisture condensation by proper packaging and ensuring freezer doors and walls are dry.

Search PLU Codes

Tags
4658Boiling OnionsAllium spp.All SizesVegetablesOnionsApproved
Commodity Details
Commodity Key:
onions
Variety:
Boiling
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).