4658 Boiling Onions
A smaller, sweeter onion variety with a mild flavor and crunchy texture, typically less than 1 inch in diameter, harvested before they reach full maturity.
Also known as: Silverskin Onions, Pickling Onions
Botanical name: Allium spp.
Quick Facts
PLU Code
4658 (4-digit conventional)
Category & Size
Vegetables › Onions › All Sizes
Origin
Originally from the Mediterranean region
Storage Temperature
0°C to 1°C (32°F to 34°F)
Shelf Life
up to 8 months
Status
Approved
About Boiling Onions
Boiling onions are often pickled and used as a condiment or side dish, and their small size makes them easy to add to various recipes without overpowering the other flavors.
Nutrition Information
Boiling onions are low in calories and rich in nutrients, here are some key nutrition facts per 100 grams of boiled onions:
They have 44 calories,
9.5 grams of carbohydrates,
of which 2.1 grams are sugars, and
1.7 grams are fiber,
1.1 grams of protein,
no cholesterol,
0.2 grams of fat,
55 milligrams of sodium,
292 milligrams of potassium,
31 milligrams of magnesium,
43 milligrams of phosphorus,
22 milligrams of calcium,
and 0.2 milligrams of iron.
Storage & Handling
Cool, dry, and ventilated storage is essential for onions. Maintain high humidity to prevent dehydration.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).