Allium spp. (Bunched Red Onion)
"Sweet and savory, a flavorful addition to any dish"
A burst of sweet and pungent flavor, bunched red onions add a pop of color to any dish, with their beautiful magenta-red skin and crisp, white interior.
Also known as
Salad Onions, Red Scallions
Botanical name
Allium spp.
Product Details
PLU Code
3331
4-digit conventional code
Category
Vegetables
Onions › All Sizes
Origin
North America, Europe, Asia
Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
21-28 days
Status
Approved
About Allium spp. (Bunched Red Onion)
Bunched red onions are a variety of onion that produces bulbs with a sweet, mild flavor and beautiful magenta-red color. They are often used in salads, as a garnish, or sautéed as a side dish.
Nutrition Information
One hundred grams of raw bunched red onion contains approximately 44 calories, 1.1 grams of protein, 9.3 grams of carbohydrates, 0.8 grams of fiber, and 0.1 grams of fat. The mineral content includes 23 milligrams of calcium, 20 milligrams of magnesium, 146 milligrams of potassium, and 0.2 milligrams of zinc. The vitamin content includes significant amounts of vitamin C with 8 milligrams and folate with 20 micrograms.
Storage & Handling
Cool, humid storage, excellent air circulation required
Temperature
32°F - 36°F (0°C - 2°C)
Humidity
80-90%
Packaging
Breathable packaging, e.g. mesh bags or vents
Shelf Life
21-28 days
Storage Notes: Pre-cooling recommended. Avoid ethylene-producing fruits as they may induce sprouting.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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