3331 Allium spp. (Bunched Red Onion)
A burst of sweet and pungent flavor, bunched red onions add a pop of color to any dish, with their beautiful magenta-red skin and crisp, white interior.
Also known as: Salad Onions, Red Scallions
Botanical name: Allium spp.
Quick Facts
PLU Code
3331 (4-digit conventional)
Category & Size
Vegetables › Onions › All Sizes
Origin
North America, Europe, Asia
Storage Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
21-28 days
Status
Approved
About Allium spp. (Bunched Red Onion)
Bunched red onions are a variety of onion that produces bulbs with a sweet, mild flavor and beautiful magenta-red color. They are often used in salads, as a garnish, or sautéed as a side dish.
Nutrition Information
One hundred grams of raw bunched red onion contains approximately 44 calories, 1.1 grams of protein, 9.3 grams of carbohydrates, 0.8 grams of fiber, and 0.1 grams of fat. The mineral content includes 23 milligrams of calcium, 20 milligrams of magnesium, 146 milligrams of potassium, and 0.2 milligrams of zinc. The vitamin content includes significant amounts of vitamin C with 8 milligrams and folate with 20 micrograms.
Storage & Handling
Cool, humid storage, excellent air circulation required
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).