Red Fresh - Bunch Onion
"Fresh Bunch Onions"
Red onions presented in fresh bunches, identified by their market type rather than a specific cultivar.
Also known as
(No data)
Botanical name
Allium
Product Details
PLU Code
3331
4-digit conventional code
Category
Vegetables
Onions › All Sizes
Origin
Unknown
Temperature
0°C (32°F)
Shelf Life
3-4 weeks
Status
Approved
About Red Fresh - Bunch Onion
Onions belong to the genus Allium, which also includes garlic, leeks and chives. The genus name alone does not identify a particular species.
Nutrition Information
Onions, raw; USDA SR Legacy, FDC 170000, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 40 kcal; Protein: 1.1 g; Fat: 0.1 g; Total carbohydrate (by difference): 9.34 g; Dietary fiber: 1.7 g; Vitamin C: 7.4 mg; Folate: 19 µg; Total sugars: 4.24 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Commercial storage guidance for bunched green onions (scallions). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95-98%
Packaging
Breathable packaging, e.g. mesh bags or vents
Shelf Life
3-4 weeks
Storage Notes: Storage life drops sharply when green onions are held warmer than the optimum, with rapid yellowing and decay of the leaves. Highest freezing point: -0.8°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 436-440.
Applies to: bunched green onions (scallions).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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