3331 Allium spp. (Bunched Red Onion)

"Sweet and savory, a flavorful addition to any dish"

A burst of sweet and pungent flavor, bunched red onions add a pop of color to any dish, with their beautiful magenta-red skin and crisp, white interior.

Also known as: Salad Onions, Red Scallions

Botanical name: Allium spp.

Allium spp. (Bunched Red Onion) illustration

Quick Facts

PLU Code

3331 (4-digit conventional)

Category & Size

VegetablesOnionsAll Sizes

Origin

North America, Europe, Asia

Storage Temperature

32°F - 36°F (0°C - 2°C)

Shelf Life

21-28 days

Status

Approved

About Allium spp. (Bunched Red Onion)

Bunched red onions are a variety of onion that produces bulbs with a sweet, mild flavor and beautiful magenta-red color. They are often used in salads, as a garnish, or sautéed as a side dish.

Nutrition Information

One hundred grams of raw bunched red onion contains approximately 44 calories, 1.1 grams of protein, 9.3 grams of carbohydrates, 0.8 grams of fiber, and 0.1 grams of fat. The mineral content includes 23 milligrams of calcium, 20 milligrams of magnesium, 146 milligrams of potassium, and 0.2 milligrams of zinc. The vitamin content includes significant amounts of vitamin C with 8 milligrams and folate with 20 micrograms.

Storage & Handling

Cool, humid storage, excellent air circulation required

Optimal Storage Conditions:
Temperature: 32°F - 36°F (0°C - 2°C)
Humidity: 80-90%
Packaging: Breathable packaging, e.g. mesh bags or vents
Shelf Life: 21-28 days
Storage Notes: Pre-cooling recommended. Avoid ethylene-producing fruits as they may induce sprouting.

Search PLU Codes

Tags
3331Allium spp. (Bunched Red Onion)Allium spp.All SizesVegetablesOnionsApproved
Commodity Details
Commodity Key:
onions
Variety:
Red Fresh - Bunch
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).