3436 Broccoli (Orange variety)
A vibrant orange variety of broccoli, bursting with nutrients and a mild, slightly sweet flavor.
Also known as: Orange sprouting broccoli, Orange flowering broccoli
Botanical name: Brassica oleracea
Quick Facts
PLU Code
3436 (4-digit conventional)
Category & Size
Vegetables › Cauliflower › All Sizes
Origin
Mediterranean region, now cultivated globally
Storage Temperature
0°C to 0.5°C
Shelf Life
7-14 days
Status
Approved
About Broccoli (Orange variety)
Rich in vitamins and antioxidants, orange broccoli is a versatile and healthy addition to a variety of dishes, from stir-fries to steaming.
Nutrition Information
Broccoli (Orange variety) is a nutrient-rich vegetable. It has approximately 34 kilocalories of energy per 100 grams of serving.
It is a good source of vitamins, including 101 milligrams of vitamin C, 0.09 milligrams of vitamin B6, 0.09 milligrams of vitamin B2, 0.07 milligrams of vitamin B1, and 0.06 milligrams of vitamin B9 or folate.
It is also rich in minerals such as 0.45 milligrams of manganese, 0.31 milligrams of copper, and 1.7 milligrams of potassium.
Broccoli (Orange variety) has a significant amount of dietary fiber at 2.6 grams per 100 grams of serving and a total of 6 grams of carbohydrates. It has only 0.2 grams of fat and 2.6 grams of protein.
Storage & Handling
Broccoli requires refrigerated storage in a controlled atmosphere with high humidity and low temperature to maintain quality.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).