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PLU 3436


Broccoli (Orange variety)

"Add a splash of sunshine to your plate"

A vibrant orange variety of broccoli, bursting with nutrients and a mild, slightly sweet flavor.

Also known as

Orange sprouting broccoli, Orange flowering broccoli

Botanical name

Brassica oleracea

Broccoli (Orange variety) illustration
Quick Facts

Product Details

PLU Code

3436

4-digit conventional code

Category

Vegetables

CauliflowerAll Sizes

Origin

Mediterranean region, now cultivated globally

Temperature

0°C to 0.5°C

Shelf Life

7-14 days

Status

Approved

About Broccoli (Orange variety)

Rich in vitamins and antioxidants, orange broccoli is a versatile and healthy addition to a variety of dishes, from stir-fries to steaming.

Nutrition Information

Broccoli (Orange variety) is a nutrient-rich vegetable. It has approximately 34 kilocalories of energy per 100 grams of serving.

It is a good source of vitamins, including 101 milligrams of vitamin C, 0.09 milligrams of vitamin B6, 0.09 milligrams of vitamin B2, 0.07 milligrams of vitamin B1, and 0.06 milligrams of vitamin B9 or folate.

It is also rich in minerals such as 0.45 milligrams of manganese, 0.31 milligrams of copper, and 1.7 milligrams of potassium.

Broccoli (Orange variety) has a significant amount of dietary fiber at 2.6 grams per 100 grams of serving and a total of 6 grams of carbohydrates. It has only 0.2 grams of fat and 2.6 grams of protein.

Storage & Handling

Broccoli requires refrigerated storage in a controlled atmosphere with high humidity and low temperature to maintain quality.

Temperature

0°C to 0.5°C

Humidity

80% to 90%

Packaging

Breathable packaging or vented containers to prevent moisture accumulation

Shelf Life

7-14 days

Storage Notes: Pre-cooling before storage is recommended to remove field heat and prevent decay.

Search PLU Codes

Tags

3436Broccoli (Orange variety)Brassica oleraceaAll SizesVegetablesCauliflower

Details

Commodity Keycauliflower
VarietyOrange
CreatedMay 2006
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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