Broccoflower
"Where art meets flavor in a cruciferous delight"
A vibrant, nutritious, and uniquely shaped cross between broccoli and cauliflower, featuring a mesmerizing, fractal-like appearance and delicate flavor.
Also known as
Romanesco, Caulibroc
Botanical name
Brassica oleracea
Product Details
PLU Code
3320
4-digit conventional code
Category
Vegetables
Cauliflower › All Sizes
Origin
Italy
Temperature
0-1°C
Shelf Life
5-7 days
Status
Approved
About Broccoflower
Characterized by its pointy, yellow-green florets in a symmetrical pattern, Broccoflower adds a touch of elegance to various dishes, making it a sought-after ingredient in upscale cuisine.
Nutrition Information
One 100-gram serving of Broccoflower contains approximately 25 calories, 6 grams of carbohydrates, 1 gram of protein, and 0 grams of fat. It also has high levels of dietary fiber, vitamins C and K, and folate. One serving provides 110% of the daily recommended intake of vitamin C and 183% of the recommended intake of vitamin K. It is also rich in minerals such as potassium and manganese, and contains antioxidants that can help fight cell damage and support immune function.
Storage & Handling
Maintain a consistent refrigerated temperature close to 0°C and high humidity to slow down respiration and water loss, hence reducing spoilage.
Temperature
0-1°C
Humidity
95-100%
Packaging
Breathable packaging, maintain high humidity with sealed or micro-perforated bags
Shelf Life
5-7 days
Storage Notes: Trim stem and base before storage, maintain a consistent relative humidity above 95% to prevent moisture loss and wilt, inspect frequently for decay or softening
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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