3320 Broccoflower

"Where art meets flavor in a cruciferous delight"

A vibrant, nutritious, and uniquely shaped cross between broccoli and cauliflower, featuring a mesmerizing, fractal-like appearance and delicate flavor.

Also known as: Romanesco, Caulibroc

Botanical name: Brassica oleracea

Broccoflower illustration

Quick Facts

PLU Code

3320 (4-digit conventional)

Category & Size

VegetablesCauliflowerAll Sizes

Origin

Italy

Storage Temperature

0-1°C

Shelf Life

5-7 days

Status

Approved

About Broccoflower

Characterized by its pointy, yellow-green florets in a symmetrical pattern, Broccoflower adds a touch of elegance to various dishes, making it a sought-after ingredient in upscale cuisine.

Nutrition Information

One 100-gram serving of Broccoflower contains approximately 25 calories, 6 grams of carbohydrates, 1 gram of protein, and 0 grams of fat. It also has high levels of dietary fiber, vitamins C and K, and folate. One serving provides 110% of the daily recommended intake of vitamin C and 183% of the recommended intake of vitamin K. It is also rich in minerals such as potassium and manganese, and contains antioxidants that can help fight cell damage and support immune function.

Storage & Handling

Maintain a consistent refrigerated temperature close to 0°C and high humidity to slow down respiration and water loss, hence reducing spoilage.

Optimal Storage Conditions:
Temperature: 0-1°C
Humidity: 95-100%
Packaging: Breathable packaging, maintain high humidity with sealed or micro-perforated bags
Shelf Life: 5-7 days
Storage Notes: Trim stem and base before storage, maintain a consistent relative humidity above 95% to prevent moisture loss and wilt, inspect frequently for decay or softening

Search PLU Codes

Tags
3320BroccoflowerBrassica oleraceaAll SizesVegetablesCauliflowerApproved
Commodity Details
Commodity Key:
cauliflower
Variety:
Romanesco/Broccoflower/Caulibroc
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).