Romanesco/Broccoflower/Caulibroc Cauliflower
"A distinctive cauliflower type"
A cauliflower market type identified as Romanesco, Broccoflower, or Caulibroc.
Also known as
(No data)
Botanical name
Brassica oleracea
Product Details
PLU Code
3320
4-digit conventional code
Category
Vegetables
Cauliflower › All Sizes
Origin
Atlantic coasts of Great Britain, France, Spain
Temperature
0°C (32°F)
Shelf Life
up to 3 weeks
Status
Approved
About Romanesco/Broccoflower/Caulibroc Cauliflower
Cauliflower is one of the cultivated groups of Brassica oleracea.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Commercial storage guidance for fresh cauliflower heads. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95-98%
Packaging
Breathable packaging, maintain high humidity with sealed or micro-perforated bags
Shelf Life
up to 3 weeks
Storage Notes: Keep cauliflower cold and humid without letting free water collect on the curd, avoid ethylene (curd discoloration, leaf yellowing), and handle gently because bruises brown and decay quickly. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 271-274.
Applies to: fresh cauliflower heads.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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