4573 Baby Broccoli

"Young and delicate green florets perfect for sautéing and steaming."

Baby broccoli, also known as tenderstem broccoli, is a young and delicate version of traditional broccoli, harvested before the buds open into large, green flowers.

Also known as: Tenderstem broccoli, Broccolini

Botanical name: Brassica oleracea

Baby Broccoli illustration

Quick Facts

PLU Code

4573 (4-digit conventional)

Category & Size

VegetablesCauliflowerAll Sizes

Origin

Europe, North America, Asia

Storage Temperature

32°F to 40°F (0°C to 4°C)

Shelf Life

7 to 14 days

Status

Approved

About Baby Broccoli

It is a cross between broccoli and gai lan, offering a sweeter and less bitter taste, with a more delicate texture than mature broccoli.

Nutrition Information

Baby broccoli is low in calories and rich in nutrients. It contains 55 kcal per 100g serving. The water content is about 89g per 100g serving.

Baby broccoli is a good source of vitamin C with 105 mg per 100g serving, vitamin K with 175 mcg per 100g serving, and folate with 63 mcg per 100g serving. It also contains fiber and antioxidants.

In terms of minerals, baby broccoli contains 91 mg of potassium, 1.0 mg of manganese, and 0.5 mg of iron per 100g serving. The fat content is very low at 0.6g per 100g serving and mostly consists of healthy unsaturated fats.

Storage & Handling

Store in cool, humid conditions to prevent moisture loss and spoilage

Optimal Storage Conditions:
Temperature: 32°F to 40°F (0°C to 4°C)
Humidity: 80% to 95%
Packaging: Breathable bags, micro-perforated boxes or mesh bags to maintain humidity and temperature
Shelf Life: 7 to 14 days
Storage Notes: Keep away from ethylene-producing fruits to prevent ripening and spoilage. Regularly inspect for signs of mold, yellowing or decay.

Search PLU Codes

Tags
4573Baby BroccoliBrassica oleraceaAll SizesVegetablesCauliflowerApproved
Commodity Details
Commodity Key:
cauliflower
Variety:
Baby
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).