4572 Broccoli

A nutrient-rich, cruciferous green vegetable with a dense, edible flower head and a strong, earthy flavor.

Details about Broccoli

Gedank Rayze
2023-12-19

Also known as Green Broccoli, Purple Broccoli, White Broccoli

Broccoli is a cool-season crop and is closely related to cauliflower and kale. It is sensitive to temperature and humidity, requiring careful handling and storage to maintain its quality.

Packed with Vitamins and Antioxidants

Nutrition

Nutrition facts for 100 grams of broccoli:

Energy 34 kilocalories

Protein 4.3 grams

Fat 0.6 grams

Carbohydrates 7 grams

Dietary fiber 2.6 grams

Sugar 1.7 grams

Sodium 40 milligrams

Potassium 322 milligrams

Vitamin A 20 micrograms

Thiamin 0.06 milligrams

Riboflavin 0.03 milligrams

Niacin 0.61 milligrams

Vitamin B6 0.11 milligrams

Folate 22 micrograms

Vitamin C 100 milligrams

Vitamin E 0.58 milligrams

Storage

Broccoli should be stored in a cool, moist environment to maintain its freshness. High humidity is necessary to prevent moisture loss.

Storage conditions:

Temperature: 32°F (0°C) to 45°F (7°C)
Humidity: 80% to 90%

Ethylene production should be minimized. Do not store Broccoli near strong-smelling foods, as it can absorb odors.

Packaging

Breathable bags or containers with PE liners

Shelf life

10 to 14 days

Category: Vegetables

Also known as: Green Broccoli, Purple Broccoli, White Broccoli

Origin: Italy, China, Mexico, and the United States are among the top broccoli-producing countries.

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

4-digit codes are for conventionally grown produce
5-digit codes starting with 9 indicate organic produce
5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

PLU Finder