Broccoli
"Packed with Vitamins and Antioxidants"
A nutrient-rich, cruciferous green vegetable with a dense, edible flower head and a strong, earthy flavor.
Also known as
Green Broccoli, Purple Broccoli, White Broccoli
Botanical name
Brassica oleracea
Product Details
PLU Code
4572
4-digit conventional code
Category
Vegetables
Cauliflower › Large
Origin
Italy, China, Mexico, and the United States are among the top broccoli-producing countries.
Temperature
32°F (0°C) to 45°F (7°C)
Shelf Life
10 to 14 days
Status
Approved
About Broccoli
Broccoli is a cool-season crop and is closely related to cauliflower and kale. It is sensitive to temperature and humidity, requiring careful handling and storage to maintain its quality.
Nutrition Information
Nutrition facts for 100 grams of broccoli:
Energy 34 kilocalories
Protein 4.3 grams
Fat 0.6 grams
Carbohydrates 7 grams
Dietary fiber 2.6 grams
Sugar 1.7 grams
Sodium 40 milligrams
Potassium 322 milligrams
Vitamin A 20 micrograms
Thiamin 0.06 milligrams
Riboflavin 0.03 milligrams
Niacin 0.61 milligrams
Vitamin B6 0.11 milligrams
Folate 22 micrograms
Vitamin C 100 milligrams
Vitamin E 0.58 milligrams
Storage & Handling
Broccoli should be stored in a cool, moist environment to maintain its freshness. High humidity is necessary to prevent moisture loss.
Temperature
32°F (0°C) to 45°F (7°C)
Humidity
80% to 90%
Packaging
Breathable bags or containers with PE liners
Shelf Life
10 to 14 days
Storage Notes: Ethylene production should be minimized. Do not store Broccoli near strong-smelling foods, as it can absorb odors.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other cauliflower varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.