4572 Broccoli
A nutrient-rich, cruciferous green vegetable with a dense, edible flower head and a strong, earthy flavor.
Also known as: Green Broccoli, Purple Broccoli, White Broccoli
Botanical name: Brassica oleracea
Quick Facts
PLU Code
4572 (4-digit conventional)
Category & Size
Vegetables › Cauliflower › Large
Origin
Italy, China, Mexico, and the United States are among the top broccoli-producing countries.
Storage Temperature
32°F (0°C) to 45°F (7°C)
Shelf Life
10 to 14 days
Status
Approved
About Broccoli
Broccoli is a cool-season crop and is closely related to cauliflower and kale. It is sensitive to temperature and humidity, requiring careful handling and storage to maintain its quality.
Nutrition Information
Nutrition facts for 100 grams of broccoli:
Energy 34 kilocalories
Protein 4.3 grams
Fat 0.6 grams
Carbohydrates 7 grams
Dietary fiber 2.6 grams
Sugar 1.7 grams
Sodium 40 milligrams
Potassium 322 milligrams
Vitamin A 20 micrograms
Thiamin 0.06 milligrams
Riboflavin 0.03 milligrams
Niacin 0.61 milligrams
Vitamin B6 0.11 milligrams
Folate 22 micrograms
Vitamin C 100 milligrams
Vitamin E 0.58 milligrams
Storage & Handling
Broccoli should be stored in a cool, moist environment to maintain its freshness. High humidity is necessary to prevent moisture loss.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).