3440 Pomegranate

"A symbol of abundance and prosperity, the pomegranate is a superfruit of ancient and modern times."

Pomegranate is a nutrient-dense, juicy, and sweet fruit with a leathery skin, packed with arils of edible seeds.

Also known as: Anar, Granada, Grenade

Botanical name: Punica granatum

Pomegranate illustration

Quick Facts

PLU Code

3440 (4-digit conventional)

Category & Size

FruitsPomegranateLarge

Origin

South Asia and Mediterranean region

Storage Temperature

32°F to 50°F (0°C to 10°C)

Shelf Life

2 to 3 months

Status

Approved

About Pomegranate

Rich in vitamins and antioxidants, pomegranates are widely consumed fresh, used in cooking and medicinal purposes.

Nutrition Information

The nutrition facts for pomegranate are 100 grams of arils contain 83 grams of water, 67 kilocalories of energy, 0.3 grams of fat, 0.3 grams of protein, and 17 grams of carbohydrates, including 4 grams of dietary fiber and 12 grams of sugars, it also provides some essential vitamins and minerals such as vitamin C, potassium, and folate with a small amount of calcium and iron.

Storage & Handling

Pomegranates are best stored in a cool, dry environment to prevent spoilage. Maintain high humidity to keep the fruit fresh.

Optimal Storage Conditions:
Temperature: 32°F to 50°F (0°C to 10°C)
Humidity: 80% to 85%
Packaging: Vented bags, containers or boxes
Shelf Life: 2 to 3 months
Storage Notes: Ethylene production: Low. Chilling sensitivity: No. Physical damage can cause significant loss in quality.

Search PLU Codes

Tags
3440PomegranatePunica granatumLargeFruitsPomegranateApproved
Commodity Details
Commodity Key:
pomegranate
Variety:
Created:
October 2007
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).