Ginger
"Taste the fiery warmth of nature's spice"
Ginger is a popular, versatile, and aromatic root vegetable known for its spicy, zesty flavor and numerous health benefits.
Also known as
Zingiber officinale, Common ginger, Jamaican ginger
Botanical name
Alpinia officinarum
Product Details
PLU Code
3453
4-digit conventional code
Category
Vegetables
Galangal Root › All Sizes
Origin
Originating in Southeast Asia and India, now cultivated in many tropical regions worldwide.
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
1-2 weeks
Status
Approved
About Ginger
It is commonly used in cooking, herbal remedies, and traditional medicine, and its oils and extracts have various industrial applications.
Nutrition Information
Ginger nutrition facts:
100 grams of fresh ginger contains 80 grams of water, 14.1 grams of carbohydrates, 0.75 grams of fiber, and 0.61 grams of protein, giving 34 calories, 0.75 milligrams of beta-carotene, 0.26 milligrams of lutein, and 0.18 milligrams of zeaxanthin, or vitamin A precursors, with substantial amounts of vitamin C, copper, magnesium, manganese, and potassium.
Storage & Handling
Maintain high humidity and cool temperature to prevent dehydration and decay
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80-90%
Packaging
Breathable bags or burlap sacks to maintain humidity
Shelf Life
1-2 weeks
Storage Notes: Ginger is highly susceptible to moisture loss. Store in a well-ventilated area to prevent fungal growth.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other galangal root varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.