3453 Ginger
Ginger is a popular, versatile, and aromatic root vegetable known for its spicy, zesty flavor and numerous health benefits.
Also known as: Zingiber officinale, Common ginger, Jamaican ginger
Botanical name: Alpinia officinarum
Quick Facts
PLU Code
3453 (4-digit conventional)
Category & Size
Vegetables › Galangal Root › All Sizes
Origin
Originating in Southeast Asia and India, now cultivated in many tropical regions worldwide.
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
1-2 weeks
Status
Approved
About Ginger
It is commonly used in cooking, herbal remedies, and traditional medicine, and its oils and extracts have various industrial applications.
Nutrition Information
Ginger nutrition facts:
100 grams of fresh ginger contains 80 grams of water, 14.1 grams of carbohydrates, 0.75 grams of fiber, and 0.61 grams of protein, giving 34 calories, 0.75 milligrams of beta-carotene, 0.26 milligrams of lutein, and 0.18 milligrams of zeaxanthin, or vitamin A precursors, with substantial amounts of vitamin C, copper, magnesium, manganese, and potassium.
Storage & Handling
Maintain high humidity and cool temperature to prevent dehydration and decay
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).