Details about Ginger
Also known as Zingiber officinale, Common ginger, Jamaican ginger
It is commonly used in cooking, herbal remedies, and traditional medicine, and its oils and extracts have various industrial applications.
Taste the fiery warmth of nature's spice
Nutrition
Ginger nutrition facts:
100 grams of fresh ginger contains 80 grams of water, 14.1 grams of carbohydrates, 0.75 grams of fiber, and 0.61 grams of protein, giving 34 calories, 0.75 milligrams of beta-carotene, 0.26 milligrams of lutein, and 0.18 milligrams of zeaxanthin, or vitamin A precursors, with substantial amounts of vitamin C, copper, magnesium, manganese, and potassium.
Storage
Maintain high humidity and cool temperature to prevent dehydration and decay
Storage conditions:- Temperature: 32°F - 40°F (0°C - 4°C)
- Humidity: 80-90%
Ginger is highly susceptible to moisture loss. Store in a well-ventilated area to prevent fungal growth.
Packaging
Breathable bags or burlap sacks to maintain humidity
Shelf life
1-2 weeks
