3090 Thai Eggplant

"Savory flavor, vibrant purple hue, and versatility in Southeast Asian dishes."

A purple oval-shaped vegetable, popular in Southeast Asian cuisine, known for its tender skin and slightly sweet flavor.

Also known as: Thai Aubergine, Ma keua priaw, Thai brinjal

Botanical name: Solanum melongena

Quick Facts

PLU Code

3090 (4-digit conventional)

Category & Size

Vegetables › Eggplant (Aubergine) › All Sizes

Origin

Southeast Asia, specifically in Thailand and other tropical regions with warm climates and rich soil.

Storage Temperature

10-12°C (50-54°F)

Shelf Life

7-10 days

Status

Approved

About Thai Eggplant

Rich in vitamins and minerals, Thai eggplant is often used in stir-fries and curries, with a variety of cooking methods that enhance its delicate texture and flavor.

Nutrition Information

Thai eggplant is low in calories and rich in nutrients, a 100 gram serving provides approximately 25 calories, 0.2 gram of fat, 6 gram of carbohydrates, and 1 gram of protein. It contains various vitamins and minerals including vitamin C, vitamin K, potassium, and folate. The serving is also rich in antioxidants and fiber.

Storage & Handling

Store in a cool, humid environment with adequate air circulation. Avoid ethylene-producing fruits to prevent ripening and spoilage.

Optimal Storage Conditions:

Temperature: 10-12°C (50-54°F)

Humidity: 80-90%

Packaging: Ventilated, breathable packaging to maintain humidity while preventing moisture accumulation. Prefabricated bags with microperforations or polyethylene bags with 0.05 mm thickness can be used.

Shelf Life: 7-10 days

Storage Notes: After storage, maintain high humidity to prevent shrinkage. Check regularly for decay and remove affected fruits. Pre-cooling to the recommended temperature immediately after harvesting is crucial.

Related Produce

Commodity Details

Commodity Key:

eggplant-aubergine

Variety:

Thai

Created:

December 1999

Last Updated:

December 2023

PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).

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