4599 Baby Eggplant

"Sweetness in small size."

A small, tender, and sweet variety of eggplant, often used in gourmet dishes and added to various cuisines for its delicate flavor and vibrant purple color.

Also known as: Baby Aubergine, Mini Eggplant, Fairy Eggplant

Botanical name: Solanum melongena

Baby Eggplant illustration

Quick Facts

PLU Code

4599 (4-digit conventional)

Category & Size

VegetablesEggplant (Aubergine)All Sizes

Origin

Native to Asia, specifically in China and India, but now cultivated worldwide.

Storage Temperature

8-10°C (46-50°F)

Shelf Life

7-10 days

Status

Approved

About Baby Eggplant

Rich in fiber and antioxidants, Baby Eggplants are harvested before they reach full maturity, resulting in a more delicate and less bitter taste than regular eggplants.

Nutrition Information

Baby eggplant is low in calories and rich in nutrients, here are the approximate nutrition facts for 100g of baby eggplant: calories 25, carbohydrates 6g, fiber 3g, protein 1g, fat 0.2g, vitamin C 2.4mg, vitamin K 11.8mcg, potassium 233mg, folate 10mcg, manganese 0.16mg, and copper 0.08mg.

Storage & Handling

Maintain high humidity and cool temperatures to prevent moisture loss and spoilage

Optimal Storage Conditions:
Temperature: 8-10°C (46-50°F)
Humidity: 85-90%
Packaging: Breathable bags or containers, covered to prevent moisture loss
Shelf Life: 7-10 days
Storage Notes: Avoid storing near heat sources or ethylene-producing fruits, as it can stimulate ripening

Search PLU Codes

Tags
4599Baby EggplantSolanum melongenaAll SizesVegetablesEggplant (Aubergine)Approved
Commodity Details
Commodity Key:
eggplant-aubergine
Variety:
Baby
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).