Baby White Eggplant
"Tender, sweet, and picturesque"
A delicate and small variety of eggplant characterized by its creamy white skin and tender flesh, often harvested when immature for a sweeter taste and firmer texture
Also known as
White Eggplant, Baby White, Baby Fairy Eggplant
Botanical name
Solanum melongena
Product Details
PLU Code
4600
4-digit conventional code
Category
Vegetables
Eggplant (Aubergine) › All Sizes
Origin
Originated in India and Southeast Asia, now cultivated in many parts of the world with temperate climates
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
7-10 days
Status
Approved
About Baby White Eggplant
From the nightshade family, these eggplants are commonly used in Asian cuisine and prized for their delicate flavor and texture, which complements a wide range of preparations
Nutrition Information
Baby White Eggplant is low in calories and rich in vitamins and minerals. One 100g serving size of eggplant contains approximately 25 calories, 1.2g protein, 6g carbohydrates, 2g fiber, and negligible amounts of fat. It is also a good source of vitamin C and potassium, providing about 18g of vitamin C and 229mg of potassium per 100g serving. Additionally, it contains smaller amounts of other essential vitamins and minerals like thiamin, vitamin B6, and iron.
Storage & Handling
Keep cool and maintain high humidity. Eggplants are sensitive to ethylene production and should be stored away from ethylene-producing fruits.
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
90% - 95%
Packaging
Breathable containers, polyethylene or polypropylene bags
Shelf Life
7-10 days
Storage Notes: Shrink wrapping should be used on individual fruits for long-term storage or transportation to minimize moisture loss.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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