4600 Baby White Eggplant
A delicate and small variety of eggplant characterized by its creamy white skin and tender flesh, often harvested when immature for a sweeter taste and firmer texture
Also known as: White Eggplant, Baby White, Baby Fairy Eggplant
Botanical name: Solanum melongena
Quick Facts
PLU Code
4600 (4-digit conventional)
Category & Size
Vegetables › Eggplant (Aubergine) › All Sizes
Origin
Originated in India and Southeast Asia, now cultivated in many parts of the world with temperate climates
Storage Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
7-10 days
Status
Approved
About Baby White Eggplant
From the nightshade family, these eggplants are commonly used in Asian cuisine and prized for their delicate flavor and texture, which complements a wide range of preparations
Nutrition Information
Baby White Eggplant is low in calories and rich in vitamins and minerals. One 100g serving size of eggplant contains approximately 25 calories, 1.2g protein, 6g carbohydrates, 2g fiber, and negligible amounts of fat. It is also a good source of vitamin C and potassium, providing about 18g of vitamin C and 229mg of potassium per 100g serving. Additionally, it contains smaller amounts of other essential vitamins and minerals like thiamin, vitamin B6, and iron.
Storage & Handling
Keep cool and maintain high humidity. Eggplants are sensitive to ethylene production and should be stored away from ethylene-producing fruits.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).