Details about Baby White Eggplant
Also known as White Eggplant, Baby White, Baby Fairy Eggplant
From the nightshade family, these eggplants are commonly used in Asian cuisine and prized for their delicate flavor and texture, which complements a wide range of preparations
Tender, sweet, and picturesque
Nutrition
Baby White Eggplant is low in calories and rich in vitamins and minerals. One 100g serving size of eggplant contains approximately 25 calories, 1.2g protein, 6g carbohydrates, 2g fiber, and negligible amounts of fat. It is also a good source of vitamin C and potassium, providing about 18g of vitamin C and 229mg of potassium per 100g serving. Additionally, it contains smaller amounts of other essential vitamins and minerals like thiamin, vitamin B6, and iron.
Storage
Keep cool and maintain high humidity. Eggplants are sensitive to ethylene production and should be stored away from ethylene-producing fruits.
Storage conditions:- Temperature: 32°F - 50°F (0°C - 10°C)
- Humidity: 90% - 95%
Shrink wrapping should be used on individual fruits for long-term storage or transportation to minimize moisture loss.
Packaging
Breathable containers, polyethylene or polypropylene bags
Shelf life
7-10 days
