White Eggplant
"Experience the soft and sweet delight of the White Eggplant."
A unique, tender, and flavorful variety of eggplant with a snowy white appearance, known for its sweet taste and soft, velvety texture.
Also known as
White Eggplant, Albino Eggplant, Wedding Eggplant, Baby White Eggplant
Botanical name
Solanum melongena
Product Details
PLU Code
4602
4-digit conventional code
Category
Vegetables
Eggplant (Aubergine) › All Sizes
Origin
S. melongena originates from the Indian subcontinent and Southeast Asia, and was later introduced to Europe, Africa, and the Americas, where it became a staple in many cuisines around the world.
Temperature
10-15°C (50-59°F)
Shelf Life
7-10 days
Status
Approved
About White Eggplant
The White Eggplant starts out as a beautiful, pale purple flower, which eventually transforms into this tender and delicious white eggplant. It has fewer seeds than other varieties of eggplant, reducing bitterness and increasing the overall taste experience.
Nutrition Information
White eggplant is low in calories and rich in nutrients. It is an excellent source of dietary fiber, vitamins, and minerals. Here are the approximate nutrition facts for 100 grams of cooked white eggplant:
Energy: 20-25 kcal
Protein: 0.9-1 gram
Fat: 0.2-0.3 grams
Carbohydrates: 4-5 grams
Fiber: 2.5-3 grams
Sodium: 1-2 milligrams
Potassium: 230-250 milligrams
Vitamin C: 2-3 milligrams
Vitamin B6: 0.1 milligrams
Vitamin K: 10-15 micrograms
Folate: 13-15 micrograms
Iron: 0.25-0.5 milligrams
Magnesium: 10-15 milligrams
Storage & Handling
Eggplants are highly sensitive to ethylene production, and proper storage conditions help maintain quality and shelf life.
Temperature
10-15°C (50-59°F)
Humidity
80-90%
Packaging
Perforated plastic bags or breathable containers to maintain humidity and prevent moisture accumulation
Shelf Life
7-10 days
Storage Notes: Maintaining temperature uniformity and preventing chilling injury is essential for extending the shelf life of eggplants. Handle the produce gently, as bruising can lead to decay.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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