4602 White Eggplant

"Experience the soft and sweet delight of the White Eggplant."

A unique, tender, and flavorful variety of eggplant with a snowy white appearance, known for its sweet taste and soft, velvety texture.

Also known as: White Eggplant, Albino Eggplant, Wedding Eggplant, Baby White Eggplant

Botanical name: Solanum melongena

White Eggplant illustration

Quick Facts

PLU Code

4602 (4-digit conventional)

Category & Size

VegetablesEggplant (Aubergine)All Sizes

Origin

S. melongena originates from the Indian subcontinent and Southeast Asia, and was later introduced to Europe, Africa, and the Americas, where it became a staple in many cuisines around the world.

Storage Temperature

10-15°C (50-59°F)

Shelf Life

7-10 days

Status

Approved

About White Eggplant

The White Eggplant starts out as a beautiful, pale purple flower, which eventually transforms into this tender and delicious white eggplant. It has fewer seeds than other varieties of eggplant, reducing bitterness and increasing the overall taste experience.

Nutrition Information

White eggplant is low in calories and rich in nutrients. It is an excellent source of dietary fiber, vitamins, and minerals. Here are the approximate nutrition facts for 100 grams of cooked white eggplant:

Energy: 20-25 kcal

Protein: 0.9-1 gram

Fat: 0.2-0.3 grams

Carbohydrates: 4-5 grams

Fiber: 2.5-3 grams

Sodium: 1-2 milligrams

Potassium: 230-250 milligrams

Vitamin C: 2-3 milligrams

Vitamin B6: 0.1 milligrams

Vitamin K: 10-15 micrograms

Folate: 13-15 micrograms

Iron: 0.25-0.5 milligrams

Magnesium: 10-15 milligrams

Storage & Handling

Eggplants are highly sensitive to ethylene production, and proper storage conditions help maintain quality and shelf life.

Optimal Storage Conditions:
Temperature: 10-15°C (50-59°F)
Humidity: 80-90%
Packaging: Perforated plastic bags or breathable containers to maintain humidity and prevent moisture accumulation
Shelf Life: 7-10 days
Storage Notes: Maintaining temperature uniformity and preventing chilling injury is essential for extending the shelf life of eggplants. Handle the produce gently, as bruising can lead to decay.

Search PLU Codes

Tags
4602White EggplantSolanum melongenaAll SizesVegetablesEggplant (Aubergine)Approved
Commodity Details
Commodity Key:
eggplant-aubergine
Variety:
White
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).