4602 White Eggplant
A unique, tender, and flavorful variety of eggplant with a snowy white appearance, known for its sweet taste and soft, velvety texture.
Also known as: White Eggplant, Albino Eggplant, Wedding Eggplant, Baby White Eggplant
Botanical name: Solanum melongena
Quick Facts
PLU Code
4602 (4-digit conventional)
Category & Size
Vegetables › Eggplant (Aubergine) › All Sizes
Origin
S. melongena originates from the Indian subcontinent and Southeast Asia, and was later introduced to Europe, Africa, and the Americas, where it became a staple in many cuisines around the world.
Storage Temperature
10-15°C (50-59°F)
Shelf Life
7-10 days
Status
Approved
About White Eggplant
The White Eggplant starts out as a beautiful, pale purple flower, which eventually transforms into this tender and delicious white eggplant. It has fewer seeds than other varieties of eggplant, reducing bitterness and increasing the overall taste experience.
Nutrition Information
White eggplant is low in calories and rich in nutrients. It is an excellent source of dietary fiber, vitamins, and minerals. Here are the approximate nutrition facts for 100 grams of cooked white eggplant:
Energy: 20-25 kcal
Protein: 0.9-1 gram
Fat: 0.2-0.3 grams
Carbohydrates: 4-5 grams
Fiber: 2.5-3 grams
Sodium: 1-2 milligrams
Potassium: 230-250 milligrams
Vitamin C: 2-3 milligrams
Vitamin B6: 0.1 milligrams
Vitamin K: 10-15 micrograms
Folate: 13-15 micrograms
Iron: 0.25-0.5 milligrams
Magnesium: 10-15 milligrams
Storage & Handling
Eggplants are highly sensitive to ethylene production, and proper storage conditions help maintain quality and shelf life.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).