Details about White Eggplant
Also known as White Eggplant, Albino Eggplant, Wedding Eggplant, Baby White Eggplant
The White Eggplant starts out as a beautiful, pale purple flower, which eventually transforms into this tender and delicious white eggplant. It has fewer seeds than other varieties of eggplant, reducing bitterness and increasing the overall taste experience.
Experience the soft and sweet delight of the White Eggplant.
Nutrition
White eggplant is low in calories and rich in nutrients. It is an excellent source of dietary fiber, vitamins, and minerals. Here are the approximate nutrition facts for 100 grams of cooked white eggplant:
Energy: 20-25 kcal
Protein: 0.9-1 gram
Fat: 0.2-0.3 grams
Carbohydrates: 4-5 grams
Fiber: 2.5-3 grams
Sodium: 1-2 milligrams
Potassium: 230-250 milligrams
Vitamin C: 2-3 milligrams
Vitamin B6: 0.1 milligrams
Vitamin K: 10-15 micrograms
Folate: 13-15 micrograms
Iron: 0.25-0.5 milligrams
Magnesium: 10-15 milligrams
Storage
Eggplants are highly sensitive to ethylene production, and proper storage conditions help maintain quality and shelf life.
Storage conditions:- Temperature: 10-15°C (50-59°F)
- Humidity: 80-90%
Maintaining temperature uniformity and preventing chilling injury is essential for extending the shelf life of eggplants. Handle the produce gently, as bruising can lead to decay.
Packaging
Perforated plastic bags or breathable containers to maintain humidity and prevent moisture accumulation
Shelf life
7-10 days
