3089 Chinese Eggplant
A slender, deep purple variety of eggplant commonly used in Asian cuisine, with a tender, lightly sweet flavor and firm texture.
Also known as: Oriental eggplant, Japanese eggplant
Botanical name: Solanum melongena
Quick Facts
PLU Code
3089 (4-digit conventional)
Category & Size
Vegetables › Eggplant (Aubergine) › All Sizes
Origin
Native to Asia, China and India are among the largest producers of Chinese eggplant.
Storage Temperature
7-10°C (45-50°F)
Shelf Life
7-10 days
Status
Approved
About Chinese Eggplant
Chinese eggplants are often harvested when immature, with a glossy skin that's typically left intact during cooking.
Nutrition Information
Chinese Eggplant is low in calories and rich in nutrients. Per 100 grams of Chinese Eggplant it contains energy 25 kilocalories, protein 1 gram, fat 0.2 grams, carbohydrates 6 grams and fiber 2 grams. It is also a good source of vitamins C and K, potassium, and antioxidants.
Storage & Handling
Chinese eggplant is a sensitive commodity that requires careful storage at a narrow temperature range and high humidity to maintain its texture and appearance.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).