3089 Chinese Eggplant

A slender, deep purple variety of eggplant commonly used in Asian cuisine, with a tender, lightly sweet flavor and firm texture.

Details about Chinese Eggplant

Also known as Oriental eggplant, Japanese eggplant

Chinese eggplants are often harvested when immature, with a glossy skin that's typically left intact during cooking.

A unique, delicious twist on traditional eggplant.

Nutrition

Chinese Eggplant is low in calories and rich in nutrients. Per 100 grams of Chinese Eggplant it contains energy 25 kilocalories, protein 1 gram, fat 0.2 grams, carbohydrates 6 grams and fiber 2 grams. It is also a good source of vitamins C and K, potassium, and antioxidants.

Storage

Chinese eggplant is a sensitive commodity that requires careful storage at a narrow temperature range and high humidity to maintain its texture and appearance.

Storage conditions:
  • Temperature: 7-10°C (45-50°F)
  • Humidity: 80-90%

Avoid storing eggplant near strong-smelling products as it can absorb odors easily. Handle with care to prevent bruising, and remove ethylene-producing fruits such as apples and bananas from storage area to prevent ripening.

Packaging

Individual wrapping in paper or breathable plastic bags to prevent moisture accumulation

Shelf life

7-10 days

Category: Vegetables
Also known as: Oriental eggplant, Japanese eggplant
Origin: Native to Asia, China and India are among the largest producers of Chinese eggplant.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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