Chinese Eggplant
"A unique, delicious twist on traditional eggplant."
A slender, deep purple variety of eggplant commonly used in Asian cuisine, with a tender, lightly sweet flavor and firm texture.
Also known as
Oriental eggplant, Japanese eggplant
Botanical name
Solanum melongena
Product Details
PLU Code
3089
4-digit conventional code
Category
Vegetables
Eggplant (Aubergine) › All Sizes
Origin
Native to Asia, China and India are among the largest producers of Chinese eggplant.
Temperature
7-10°C (45-50°F)
Shelf Life
7-10 days
Status
Approved
About Chinese Eggplant
Chinese eggplants are often harvested when immature, with a glossy skin that's typically left intact during cooking.
Nutrition Information
Chinese Eggplant is low in calories and rich in nutrients. Per 100 grams of Chinese Eggplant it contains energy 25 kilocalories, protein 1 gram, fat 0.2 grams, carbohydrates 6 grams and fiber 2 grams. It is also a good source of vitamins C and K, potassium, and antioxidants.
Storage & Handling
Chinese eggplant is a sensitive commodity that requires careful storage at a narrow temperature range and high humidity to maintain its texture and appearance.
Temperature
7-10°C (45-50°F)
Humidity
80-90%
Packaging
Individual wrapping in paper or breathable plastic bags to prevent moisture accumulation
Shelf Life
7-10 days
Storage Notes: Avoid storing eggplant near strong-smelling products as it can absorb odors easily. Handle with care to prevent bruising, and remove ethylene-producing fruits such as apples and bananas from storage area to prevent ripening.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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