3089 Chinese Eggplant

"A unique, delicious twist on traditional eggplant."

A slender, deep purple variety of eggplant commonly used in Asian cuisine, with a tender, lightly sweet flavor and firm texture.

Also known as: Oriental eggplant, Japanese eggplant

Botanical name: Solanum melongena

Chinese Eggplant illustration

Quick Facts

PLU Code

3089 (4-digit conventional)

Category & Size

VegetablesEggplant (Aubergine)All Sizes

Origin

Native to Asia, China and India are among the largest producers of Chinese eggplant.

Storage Temperature

7-10°C (45-50°F)

Shelf Life

7-10 days

Status

Approved

About Chinese Eggplant

Chinese eggplants are often harvested when immature, with a glossy skin that's typically left intact during cooking.

Nutrition Information

Chinese Eggplant is low in calories and rich in nutrients. Per 100 grams of Chinese Eggplant it contains energy 25 kilocalories, protein 1 gram, fat 0.2 grams, carbohydrates 6 grams and fiber 2 grams. It is also a good source of vitamins C and K, potassium, and antioxidants.

Storage & Handling

Chinese eggplant is a sensitive commodity that requires careful storage at a narrow temperature range and high humidity to maintain its texture and appearance.

Optimal Storage Conditions:
Temperature: 7-10°C (45-50°F)
Humidity: 80-90%
Packaging: Individual wrapping in paper or breathable plastic bags to prevent moisture accumulation
Shelf Life: 7-10 days
Storage Notes: Avoid storing eggplant near strong-smelling products as it can absorb odors easily. Handle with care to prevent bruising, and remove ethylene-producing fruits such as apples and bananas from storage area to prevent ripening.

Search PLU Codes

Tags
3089Chinese EggplantSolanum melongenaAll SizesVegetablesEggplant (Aubergine)Approved
Commodity Details
Commodity Key:
eggplant-aubergine
Variety:
Chinese
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).