4601 Eggplant
A popular, versatile, and nutrient-rich nightshade vegetable, prized for its glossy skin and tender flesh
Also known as: Aubergine, Brinjal, Melanzana
Botanical name: Solanum melongena
Quick Facts
PLU Code
4601 (4-digit conventional)
Category & Size
Vegetables › Eggplant (Aubergine) › All Sizes
Origin
India and China, with widespread cultivation in Asia and the Mediterranean
Storage Temperature
32 - 50°F (0 - 10°C)
Shelf Life
7-10 days
Status
Approved
About Eggplant
There are numerous varieties, with shapes and sizes varying from small and round to large and elongated, with colors ranging from deep purple to white and green
Nutrition Information
Eggplant is low in calories and rich in nutrients. One 100g serving of Japanese eggplant contains approximately 25 calories, 6g of carbohydrates, 1g of dietary fiber, 1g of protein, 0.6g of sugar, 0.2g of fat. It is a good source of vitamins C and B6, potassium, and manganese, with 10% of the daily value of vitamin C and 8% of vitamin B6 and potassium. Eggplant also contains antioxidants and phytochemicals, including nasunin, which has been shown to have anti-inflammatory properties.
Storage & Handling
Store in a cool, dry place with high humidity to maintain freshness and prevent moisture loss
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).