Japanese Eggplant (Aubergine)
"A Japanese Market Type"
Japanese eggplant is a market type of eggplant (aubergine), a fruit of the nightshade family. Its color and shape depend on the market type.
Also known as
(No data)
Botanical name
Solanum melongena
Product Details
PLU Code
4601
4-digit conventional code
Category
Vegetables
Eggplant (Aubergine) › All Sizes
Origin
Western Indian Ocean, Tropical and subtropical Asia
Temperature
10 to 12°C (50 to 54°F)
Shelf Life
up to 14 days
Status
Approved
About Japanese Eggplant (Aubergine)
Eggplant is grown for its fruit and belongs to the nightshade family.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Commercial storage guidance for fresh eggplant (all types; HB66 gives one set of storage conditions). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
10 to 12°C (50 to 54°F)
Humidity
90-95%
Packaging
Ventilated containers or bags to maintain air circulation
Shelf Life
up to 14 days
Storage Notes: Eggplants are chilling sensitive (surface pitting, scald, browned flesh and seeds followed by decay), lose water quickly, bruise easily, and should never be held in contact with ice. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -0.8°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 322-325.
Applies to: fresh eggplant (all types; HB66 gives one set of storage conditions).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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