Eggplant
"Unleash the flavor of the nightshade"
A popular, versatile, and nutrient-rich nightshade vegetable, prized for its glossy skin and tender flesh
Also known as
Aubergine, Brinjal, Melanzana
Botanical name
Solanum melongena
Product Details
PLU Code
4601
4-digit conventional code
Category
Vegetables
Eggplant (Aubergine) › All Sizes
Origin
India and China, with widespread cultivation in Asia and the Mediterranean
Temperature
32 - 50°F (0 - 10°C)
Shelf Life
7-10 days
Status
Approved
About Eggplant
There are numerous varieties, with shapes and sizes varying from small and round to large and elongated, with colors ranging from deep purple to white and green
Nutrition Information
Eggplant is low in calories and rich in nutrients. One 100g serving of Japanese eggplant contains approximately 25 calories, 6g of carbohydrates, 1g of dietary fiber, 1g of protein, 0.6g of sugar, 0.2g of fat. It is a good source of vitamins C and B6, potassium, and manganese, with 10% of the daily value of vitamin C and 8% of vitamin B6 and potassium. Eggplant also contains antioxidants and phytochemicals, including nasunin, which has been shown to have anti-inflammatory properties.
Storage & Handling
Store in a cool, dry place with high humidity to maintain freshness and prevent moisture loss
Temperature
32 - 50°F (0 - 10°C)
Humidity
80-90%
Packaging
Ventilated containers or bags to maintain air circulation
Shelf Life
7-10 days
Storage Notes: Sensitive to ethylene, so store away from fruits that emit ethylene (e.g., apples, bananas). Monitor for signs of mold, soft spot, or browning.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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