Black nightshade
"Edible herb variant with toxic cousins"
Black nightshade is the edible variant of Solanum americanum Mill and is used as a herb and a vegetable in various cuisines throughout the world. Its leaves and young shoots are used.
Also known as
American black nightshade, Small-flowering nightshade
Botanical name
Solanum americanum Mill.
Product Details
PLU Code
3483
4-digit conventional code
Category
Herbs
Purple Herb › All Sizes
Origin
Native to the Americas
Temperature
32 - 50°F (0 - 10°C)
Shelf Life
7-14 days
Status
Approved
About Black nightshade
Black nightshade should be differentiated from the poisonous variant, Solanum nigrum, though both are sometimes called black nightshade. It requires careful handling as its berries, leaves, and stems contain levels of toxic compounds such as solanine.
Nutrition Information
Black nightshade is rich in antioxidants and has been traditionally used for its medicinal properties. Although it is considered toxic in large quantities, it can be safely consumed in moderation. The nutrition facts of black nightshade per 100 grams serving are approximately as follows
Energy 105 kJ
Carbohydrates 21 grams
Fiber 1.5 grams
Protein 2.5 grams
Fat 0.7 grams
Ash 6.2 grams
Calcium 56 milligrams
Copper 0.5 milligrams
Iron 1.5 milligrams
Magnesium 23 milligrams
Manganese 0.4 milligrams
Phosphorus 20 milligrams
Potassium 554 milligrams
Sodium 20 milligrams
Vitamin A 145 micrograms
Vitamin C 130 milligrams
Vitamin E 1.3 milligrams
Vitamin K 19 micrograms
Folate 22 micrograms
Storage & Handling
Black nightshade requires cool, humid conditions to maintain freshness.
Temperature
32 - 50°F (0 - 10°C)
Humidity
80-100%
Packaging
Keep in breathable containers, maintain high humidity
Shelf Life
7-14 days
Storage Notes: Handle carefully to prevent bruising, keep away from direct sunlight and heat sources.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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