3483 Black nightshade

"Edible herb variant with toxic cousins"

Black nightshade is the edible variant of Solanum americanum Mill and is used as a herb and a vegetable in various cuisines throughout the world. Its leaves and young shoots are used.

Also known as: American black nightshade, Small-flowering nightshade

Botanical name: Solanum americanum Mill.

Black nightshade illustration

Quick Facts

PLU Code

3483 (4-digit conventional)

Category & Size

HerbsPurple HerbAll Sizes

Origin

Native to the Americas

Storage Temperature

32 - 50°F (0 - 10°C)

Shelf Life

7-14 days

Status

Approved

About Black nightshade

Black nightshade should be differentiated from the poisonous variant, Solanum nigrum, though both are sometimes called black nightshade. It requires careful handling as its berries, leaves, and stems contain levels of toxic compounds such as solanine.

Nutrition Information

Black nightshade is rich in antioxidants and has been traditionally used for its medicinal properties. Although it is considered toxic in large quantities, it can be safely consumed in moderation. The nutrition facts of black nightshade per 100 grams serving are approximately as follows

Energy 105 kJ

Carbohydrates 21 grams

Fiber 1.5 grams

Protein 2.5 grams

Fat 0.7 grams

Ash 6.2 grams

Calcium 56 milligrams

Copper 0.5 milligrams

Iron 1.5 milligrams

Magnesium 23 milligrams

Manganese 0.4 milligrams

Phosphorus 20 milligrams

Potassium 554 milligrams

Sodium 20 milligrams

Vitamin A 145 micrograms

Vitamin C 130 milligrams

Vitamin E 1.3 milligrams

Vitamin K 19 micrograms

Folate 22 micrograms

Storage & Handling

Black nightshade requires cool, humid conditions to maintain freshness.

Optimal Storage Conditions:
Temperature: 32 - 50°F (0 - 10°C)
Humidity: 80-100%
Packaging: Keep in breathable containers, maintain high humidity
Shelf Life: 7-14 days
Storage Notes: Handle carefully to prevent bruising, keep away from direct sunlight and heat sources.

Search PLU Codes

Tags
3483Black nightshadeSolanum americanum Mill.All SizesHerbsPurple HerbApproved
Commodity Details
Commodity Key:
purple-herb
Variety:
Created:
May 2016
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).