Details about Black nightshade
Also known as American black nightshade, Small-flowering nightshade
Black nightshade should be differentiated from the poisonous variant, Solanum nigrum, though both are sometimes called black nightshade. It requires careful handling as its berries, leaves, and stems contain levels of toxic compounds such as solanine.
Edible herb variant with toxic cousins
Nutrition
Black nightshade is rich in antioxidants and has been traditionally used for its medicinal properties. Although it is considered toxic in large quantities, it can be safely consumed in moderation. The nutrition facts of black nightshade per 100 grams serving are approximately as follows
Energy 105 kJ
Carbohydrates 21 grams
Fiber 1.5 grams
Protein 2.5 grams
Fat 0.7 grams
Ash 6.2 grams
Calcium 56 milligrams
Copper 0.5 milligrams
Iron 1.5 milligrams
Magnesium 23 milligrams
Manganese 0.4 milligrams
Phosphorus 20 milligrams
Potassium 554 milligrams
Sodium 20 milligrams
Vitamin A 145 micrograms
Vitamin C 130 milligrams
Vitamin E 1.3 milligrams
Vitamin K 19 micrograms
Folate 22 micrograms
Storage
Black nightshade requires cool, humid conditions to maintain freshness.
Storage conditions:- Temperature: 32 - 50°F (0 - 10°C)
- Humidity: 80-100%
Handle carefully to prevent bruising, keep away from direct sunlight and heat sources.
Packaging
Keep in breathable containers, maintain high humidity
Shelf life
7-14 days
