3541 CIVM49 Apple

A delicious and crunchy variety of apple with sweet flavor and exceptional storage quality

Details about CIVM49 Apple

Also known as Ambrosia, Pink Lady

Recognized for its creamy texture and hint of honey flavor, and a reddish-pink blush over a yellow skin

Fruit of Eden

Nutrition

One medium sized CIVM49 apple is approximately 150g and contains the following nutritional values

Energy 52 kcal

Protein 0.3g

Fat 0.2g

Carbohydrates 14g

Fiber 2.4g

Sugar 9.5g

Sodium 0mg

Potassium 154mg

Vitamin A 56 IU

Vitamin C 10.3mg

Vitamin K 4.6mcg

Folate 3.5mcg

Storage

Cool, humid environment with controlled atmosphere to maintain quality

Storage conditions:
  • Temperature: 0°C to 1°C
  • Humidity: 80% to 90%

Ethylene production and sensitivity should be monitored to extend shelf life. Regular quality check and rotation of stock advised.

Packaging

Ventilated crates, bags or boxes with breathable materials

Shelf life

6 to 9 months

Category: Fruits
Also known as: Ambrosia, Pink Lady
Origin: Italy

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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