3626 Meyer Lemon

"Sweet and tangy, with a hint of orange"

Meyer lemons are a cross between a lemon and an orange, known for their sweeter and less acidic flavor profile, making them a unique and versatile citrus fruit.

Also known as: Dwarf Washington, Rough Skin Washington

Botanical name: Citrus limon

Meyer Lemon illustration

Quick Facts

PLU Code

3626 (4-digit conventional)

Category & Size

FruitsLemonsAll Sizes

Origin

China, popularized in the US by Frank Meyer

Storage Temperature

32°F (0°C) - 50°F (10°C)

Shelf Life

10 - 14 days

Status

Approved

About Meyer Lemon

Known for its bright yellow skin and juicy pulp, Meyer lemons are often used in baking, cooking, and as a garnish. They are also a good source of vitamin C and flavonoids.

Nutrition Information

Meyer Lemon, one medium, approximately 58 grams, provides about 29 calories, it contains 0.2 grams of protein, 0.3 grams of fat, and 8 grams of carbohydrates, including 2.3 grams of dietary fiber and 2.2 grams of sugar. It is also rich in vitamins, particularly vitamin C, with 53 milligrams, also contains other essential minerals like potassium with 80 milligrams

Storage & Handling

Meyer lemons are typically stored at a relatively low temperature and high humidity to maintain their freshness and prevent decay.

Optimal Storage Conditions:
Temperature: 32°F (0°C) - 50°F (10°C)
Humidity: 90% - 95%
Packaging: Modified Atmosphere Packaging (MAP) or ventilated boxes to maintain air circulation
Shelf Life: 10 - 14 days
Storage Notes: It's crucial to monitor the lemons regularly for signs of decay and remove any affected fruit to prevent spoilage. Pre-cooling before storage is also recommended.

Search PLU Codes

Tags
3626Meyer LemonCitrus limonAll SizesFruitsLemonsApproved
Commodity Details
Commodity Key:
lemons
Variety:
Meyer
Created:
January 2012
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).