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PLU 3626


Meyer Lemon

"Meyer-type citrus"

A lemon listed under the Meyer market type, belonging to the citrus group of fruits.

Also known as

(No data)

Botanical name

Citrus limon

Meyer Lemon illustration
Quick Facts

Product Details

PLU Code

3626

4-digit conventional code

Category

Fruits

Lemons › All Sizes

Origin

Unknown

Temperature

7 to 12°C (45 to 54°F)

Shelf Life

up to 6 months

Status

Approved

About Meyer Lemon

Citrus includes trees and shrubs and has a history of extensive hybridization; that broad fact does not establish a specific pedigree for this lemon.

Nutrition Information

Lemons, raw, without peel; USDA SR Legacy, FDC 167746, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 29 kcal; Protein: 1.1 g; Fat: 0.3 g; Total carbohydrate (by difference): 9.32 g; Dietary fiber: 2.8 g; Vitamin C: 53 mg; Folate: 11 µg; Total sugars: 2.5 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

Storage & Handling

Commercial storage guidance for lemons (e.g. 'Eureka', 'Lisbon'). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

7 to 12°C (45 to 54°F)

Humidity

85-95%

Packaging

Modified Atmosphere Packaging (MAP) or ventilated boxes to maintain air circulation

Shelf Life

up to 6 months

Storage Notes: Lemons are chilling sensitive and also sensitive to ethylene, so avoid prolonged cold storage and keep them away from ethylene-producing produce to limit pitting, senescence and decay. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 382-385.

Applies to: lemons (e.g. 'Eureka', 'Lisbon').

Not verified by this source: packaging (retained from earlier enrichment).

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Tags

3626Meyer LemonCitrus limonAll SizesFruitsLemons

Details

Commodity Keylemons
VarietyMeyer
CreatedJanuary 2012
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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