3626 Meyer Lemon

Meyer lemons are a cross between a lemon and an orange, known for their sweeter and less acidic flavor profile, making them a unique and versatile citrus fruit.

Details about Meyer Lemon

Also known as Dwarf Washington, Rough Skin Washington

Known for its bright yellow skin and juicy pulp, Meyer lemons are often used in baking, cooking, and as a garnish. They are also a good source of vitamin C and flavonoids.

Sweet and tangy, with a hint of orange

Nutrition

Meyer Lemon, one medium, approximately 58 grams, provides about 29 calories, it contains 0.2 grams of protein, 0.3 grams of fat, and 8 grams of carbohydrates, including 2.3 grams of dietary fiber and 2.2 grams of sugar. It is also rich in vitamins, particularly vitamin C, with 53 milligrams, also contains other essential minerals like potassium with 80 milligrams

Storage

Meyer lemons are typically stored at a relatively low temperature and high humidity to maintain their freshness and prevent decay.

Storage conditions:
  • Temperature: 32°F (0°C) - 50°F (10°C)
  • Humidity: 90% - 95%

It's crucial to monitor the lemons regularly for signs of decay and remove any affected fruit to prevent spoilage. Pre-cooling before storage is also recommended.

Packaging

Modified Atmosphere Packaging (MAP) or ventilated boxes to maintain air circulation

Shelf life

10 - 14 days

Category: Fruits
Also known as: Dwarf Washington, Rough Skin Washington
Origin: China, popularized in the US by Frank Meyer

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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