Meyer Lemon
"Sweet and tangy, with a hint of orange"
Meyer lemons are a cross between a lemon and an orange, known for their sweeter and less acidic flavor profile, making them a unique and versatile citrus fruit.
Also known as
Dwarf Washington, Rough Skin Washington
Botanical name
Citrus limon
Product Details
PLU Code
3626
4-digit conventional code
Category
Fruits
Lemons › All Sizes
Origin
China, popularized in the US by Frank Meyer
Temperature
32°F (0°C) - 50°F (10°C)
Shelf Life
10 - 14 days
Status
Approved
About Meyer Lemon
Known for its bright yellow skin and juicy pulp, Meyer lemons are often used in baking, cooking, and as a garnish. They are also a good source of vitamin C and flavonoids.
Nutrition Information
Meyer Lemon, one medium, approximately 58 grams, provides about 29 calories, it contains 0.2 grams of protein, 0.3 grams of fat, and 8 grams of carbohydrates, including 2.3 grams of dietary fiber and 2.2 grams of sugar. It is also rich in vitamins, particularly vitamin C, with 53 milligrams, also contains other essential minerals like potassium with 80 milligrams
Storage & Handling
Meyer lemons are typically stored at a relatively low temperature and high humidity to maintain their freshness and prevent decay.
Temperature
32°F (0°C) - 50°F (10°C)
Humidity
90% - 95%
Packaging
Modified Atmosphere Packaging (MAP) or ventilated boxes to maintain air circulation
Shelf Life
10 - 14 days
Storage Notes: It's crucial to monitor the lemons regularly for signs of decay and remove any affected fruit to prevent spoilage. Pre-cooling before storage is also recommended.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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