Details about Granny Smith
Also known as Green Apple
Malus domestica, a cross of the Braeburn and Golden Delicious varieties
Known for its green skin and tart taste
Nutrition
Granny Smith apples are a nutrient-rich fruit, providing essential vitamins, minerals, and antioxidants. One medium-sized Granny Smith apple, weighing approximately 150 grams, contains the following nutrition facts per serving:
Energy 222 kJ, Carbohydrates 23.5 grams, Fiber 4.4 grams, Sugars 16.3 grams, Protein 0.3 grams, Fat 0.5 grams, Sodium 0 milligrams
Vitamins: Vitamin C 10 milligrams, Folate 3 micrograms, Vitamin K 4 micrograms, Niacin 0.2 milligrams, Riboflavin 0.03 milligrams, Pantothenic acid 0.3 milligrams, Vitamin B6 0.1 milligrams
Minerals: Potassium 154 milligrams, Manganese 0.1 milligrams, Copper 0.03 milligrams, Phosphorus 10 milligrams, Magnesium 7 milligrams, Calcium 6 milligrams, Iron 0.2 milligrams, Zinc 0.05 milligrams.
Storage
Cool, dry conditions with good air circulation to prevent moisture accumulation and decay
Storage conditions:- Temperature: 0°C - 5°C (32°F - 41°F)
- Humidity: 80% - 90%
Ethylene production can be slowed by storing Granny Smith apples at lower temperatures. Sorting and grading prior to storage is essential to remove any damaged or spoiled fruits.
Packaging
Ventilated cardboard cartons or bags to maintain humidity
Shelf life
4 - 6 months
