4017 Granny Smith

"Known for its green skin and tart taste"

Granny Smith is a popular green apple variety known for its tart flavor and crisp texture

Also known as: Green Apple

Botanical name: Malus domestica

Granny Smith illustration

Quick Facts

PLU Code

4017 (4-digit conventional)

Category & Size

FruitsApplesLarge

Origin

Originated in Australia, now grown in many parts of the world

Storage Temperature

0°C - 5°C (32°F - 41°F)

Shelf Life

4 - 6 months

Status

Approved

About Granny Smith

Malus domestica, a cross of the Braeburn and Golden Delicious varieties

Nutrition Information

Granny Smith apples are a nutrient-rich fruit, providing essential vitamins, minerals, and antioxidants. One medium-sized Granny Smith apple, weighing approximately 150 grams, contains the following nutrition facts per serving:

Energy 222 kJ, Carbohydrates 23.5 grams, Fiber 4.4 grams, Sugars 16.3 grams, Protein 0.3 grams, Fat 0.5 grams, Sodium 0 milligrams

Vitamins: Vitamin C 10 milligrams, Folate 3 micrograms, Vitamin K 4 micrograms, Niacin 0.2 milligrams, Riboflavin 0.03 milligrams, Pantothenic acid 0.3 milligrams, Vitamin B6 0.1 milligrams

Minerals: Potassium 154 milligrams, Manganese 0.1 milligrams, Copper 0.03 milligrams, Phosphorus 10 milligrams, Magnesium 7 milligrams, Calcium 6 milligrams, Iron 0.2 milligrams, Zinc 0.05 milligrams.

Storage & Handling

Cool, dry conditions with good air circulation to prevent moisture accumulation and decay

Optimal Storage Conditions:
Temperature: 0°C - 5°C (32°F - 41°F)
Humidity: 80% - 90%
Packaging: Ventilated cardboard cartons or bags to maintain humidity
Shelf Life: 4 - 6 months
Storage Notes: Ethylene production can be slowed by storing Granny Smith apples at lower temperatures. Sorting and grading prior to storage is essential to remove any damaged or spoiled fruits.

Search PLU Codes

Tags
4017Granny SmithMalus domesticaLargeFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Granny Smith
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).