Details about Cripps Red Apple
Also known as Pink Lady, February Lady, Cripps Pink
Malus domestica is the botanical name for the Cripps Red Apple. It originated in Western Australia and was developed by John Cripps.
The Cripps Red Apple is the perfect balance of sweet and tart.
Nutrition
Cripps Red Apple, also known as Royal Gala, is a crunchy and sweet variety of apple, here are the nutrition facts for 100 grams of it.
Energy is 218 kilojoules, Carbohydrates are 19.6 grams with Fiber of 2.4 grams and Sugars of 10.3 grams.
Protein is 0.26 grams.
The fat content is minimal at 0.17 grams.
Sodium is negligible at 0 milligrams.
Sugar content is balanced by an acidity level of pH 3.5.
Major vitamins in Cripps Red Apple include Folate, Thiamin, and Vitamin B6, each of 0.035 milligrams. And Vitamin C has 4.6 milligrams.
Other minerals present in this fruit are Phosphorus at 11 milligrams, Manganese at 0.035 milligrams and Copper has 0.035 milligrams. Potassium has 104 milligrams.
Storage
Cool and well-ventilated storage conditions, avoiding ethylene-producing fruits to prolong shelf life
Storage conditions:- Temperature: between -0.5°C and 0°C
- Humidity: 85-90%
CA (Controlled Atmosphere) storage can further extend shelf life, with optimal O2 and CO2 levels ranging from 1.5-2.5% and 2-5%, respectively
Packaging
ventilated containers or bags to maintain air circulation
Shelf life
3-6 months (depending on the stage of maturity at harvest)
