Cripps Red Apple
"The Cripps Red Apple is the perfect balance of sweet and tart."
The Cripps Red Apple, also known as the Pink Lady, is a sweet and crunchy fruit with a vibrant red skin and a hint of berry flavor.
Also known as
Pink Lady, February Lady, Cripps Pink
Botanical name
Malus domestica
Product Details
PLU Code
3301
4-digit conventional code
Category
Fruits
Apples › Large
Origin
Western Australia
Temperature
between -0.5°C and 0°C
Shelf Life
3-6 months (depending on the stage of maturity at harvest)
Status
Approved
About Cripps Red Apple
Malus domestica is the botanical name for the Cripps Red Apple. It originated in Western Australia and was developed by John Cripps.
Nutrition Information
Cripps Red Apple, also known as Royal Gala, is a crunchy and sweet variety of apple, here are the nutrition facts for 100 grams of it.
Energy is 218 kilojoules, Carbohydrates are 19.6 grams with Fiber of 2.4 grams and Sugars of 10.3 grams.
Protein is 0.26 grams.
The fat content is minimal at 0.17 grams.
Sodium is negligible at 0 milligrams.
Sugar content is balanced by an acidity level of pH 3.5.
Major vitamins in Cripps Red Apple include Folate, Thiamin, and Vitamin B6, each of 0.035 milligrams. And Vitamin C has 4.6 milligrams.
Other minerals present in this fruit are Phosphorus at 11 milligrams, Manganese at 0.035 milligrams and Copper has 0.035 milligrams. Potassium has 104 milligrams.
Storage & Handling
Cool and well-ventilated storage conditions, avoiding ethylene-producing fruits to prolong shelf life
Temperature
between -0.5°C and 0°C
Humidity
85-90%
Packaging
ventilated containers or bags to maintain air circulation
Shelf Life
3-6 months (depending on the stage of maturity at harvest)
Storage Notes: CA (Controlled Atmosphere) storage can further extend shelf life, with optimal O2 and CO2 levels ranging from 1.5-2.5% and 2-5%, respectively
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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