4019 McIntosh
A classic sweet-tart apple variety known for its tender flesh and soft, juicy texture.
Also known as: McIntosh Red, New York State Apple
Botanical name: Malus domestica
Quick Facts
PLU Code
4019 (4-digit conventional)
Category & Size
Fruits › Apples › Large
Origin
Dunlop, Ontario, Canada
Storage Temperature
32°F (0°C) to 40°F (4°C)
Shelf Life
2-4 months at optimal conditions
Status
Approved
About McIntosh
The McIntosh apple is a cross between a Fameuse and a Detroit Red, developed in Canada during the early 19th century. Due to its soft flesh, McIntosh apples are ideal for snacking, salads, and applesauce.
Nutrition Information
The nutrition facts for McIntosh apples are as follows:
Per 100g serving of raw McIntosh apple, the nutritional values are approximately
Energy 52 kcal
Carbohydrates 13.8g
Dietary fiber 2.4g
Sugars 9.5g
Protein 0.3g
Fat 0.2g
Sodium 0mg
Potassium 154mg
Vitamin C 10.3mg
Folate 3.5mcg
Vitamin K 4.4mcg
Storage & Handling
Store in cool, humid conditions to maintain crisp texture and flavor
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).