McIntosh
"The iconic, ultra-moist apple from Canada."
A classic sweet-tart apple variety known for its tender flesh and soft, juicy texture.
Also known as
McIntosh Red, New York State Apple
Botanical name
Malus domestica
Product Details
PLU Code
4019
4-digit conventional code
Category
Fruits
Apples › Large
Origin
Dunlop, Ontario, Canada
Temperature
32°F (0°C) to 40°F (4°C)
Shelf Life
2-4 months at optimal conditions
Status
Approved
About McIntosh
The McIntosh apple is a cross between a Fameuse and a Detroit Red, developed in Canada during the early 19th century. Due to its soft flesh, McIntosh apples are ideal for snacking, salads, and applesauce.
Nutrition Information
The nutrition facts for McIntosh apples are as follows:
Per 100g serving of raw McIntosh apple, the nutritional values are approximately
Energy 52 kcal
Carbohydrates 13.8g
Dietary fiber 2.4g
Sugars 9.5g
Protein 0.3g
Fat 0.2g
Sodium 0mg
Potassium 154mg
Vitamin C 10.3mg
Folate 3.5mcg
Vitamin K 4.4mcg
Storage & Handling
Store in cool, humid conditions to maintain crisp texture and flavor
Temperature
32°F (0°C) to 40°F (4°C)
Humidity
80-90%
Packaging
Ventilated containers or bags, maintain high CO2 levels
Shelf Life
2-4 months at optimal conditions
Storage Notes: High sensitivity to ethylene, separate from products emitting high ethylene levels, monitor regularly for decay and damage
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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