4019 McIntosh

A classic sweet-tart apple variety known for its tender flesh and soft, juicy texture.

PLU Code 4019

Details about McIntosh

Also known as McIntosh Red, New York State Apple

The McIntosh apple is a cross between a Fameuse and a Detroit Red, developed in Canada during the early 19th century. Due to its soft flesh, McIntosh apples are ideal for snacking, salads, and applesauce.

The iconic, ultra-moist apple from Canada.

Nutrition

The nutrition facts for McIntosh apples are as follows:

Per 100g serving of raw McIntosh apple, the nutritional values are approximately

Energy 52 kcal

Carbohydrates 13.8g

Dietary fiber 2.4g

Sugars 9.5g

Protein 0.3g

Fat 0.2g

Sodium 0mg

Potassium 154mg

Vitamin C 10.3mg

Folate 3.5mcg

Vitamin K 4.4mcg

Storage

Store in cool, humid conditions to maintain crisp texture and flavor

Storage conditions:
  • Temperature: 32°F (0°C) to 40°F (4°C)
  • Humidity: 80-90%

High sensitivity to ethylene, separate from products emitting high ethylene levels, monitor regularly for decay and damage

Packaging

Ventilated containers or bags, maintain high CO2 levels

Shelf life

2-4 months at optimal conditions

Category: Fruits
Also known as: McIntosh Red, New York State Apple
Origin: Dunlop, Ontario, Canada

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

Search

Tags