4019 McIntosh

"The iconic, ultra-moist apple from Canada."

A classic sweet-tart apple variety known for its tender flesh and soft, juicy texture.

Also known as: McIntosh Red, New York State Apple

Botanical name: Malus domestica

McIntosh illustration

Quick Facts

PLU Code

4019 (4-digit conventional)

Category & Size

FruitsApplesLarge

Origin

Dunlop, Ontario, Canada

Storage Temperature

32°F (0°C) to 40°F (4°C)

Shelf Life

2-4 months at optimal conditions

Status

Approved

About McIntosh

The McIntosh apple is a cross between a Fameuse and a Detroit Red, developed in Canada during the early 19th century. Due to its soft flesh, McIntosh apples are ideal for snacking, salads, and applesauce.

Nutrition Information

The nutrition facts for McIntosh apples are as follows:

Per 100g serving of raw McIntosh apple, the nutritional values are approximately

Energy 52 kcal

Carbohydrates 13.8g

Dietary fiber 2.4g

Sugars 9.5g

Protein 0.3g

Fat 0.2g

Sodium 0mg

Potassium 154mg

Vitamin C 10.3mg

Folate 3.5mcg

Vitamin K 4.4mcg

Storage & Handling

Store in cool, humid conditions to maintain crisp texture and flavor

Optimal Storage Conditions:
Temperature: 32°F (0°C) to 40°F (4°C)
Humidity: 80-90%
Packaging: Ventilated containers or bags, maintain high CO2 levels
Shelf Life: 2-4 months at optimal conditions
Storage Notes: High sensitivity to ethylene, separate from products emitting high ethylene levels, monitor regularly for decay and damage

Search PLU Codes

Tags
4019McIntoshMalus domesticaLargeFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
McIntosh
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).