4071 Bunched Vegetables

"Adding crunch and flavor to every meal"

Bunched vegetables such as carrots, beets, and turnips are popular for their convenience and freshness, typically harvested when leaves are still attached, adding extra flavor to the vegetable.

Also known as: Root crops, Leafy greens, Stem vegetables

Botanical name: N/A

Bunched Vegetables illustration

Quick Facts

PLU Code

4071 (4-digit conventional)

Category & Size

VegetablesCelerySmall

Origin

Globally cultivated, with main producers being Netherlands, US, China, and India

Storage Temperature

32°F to 50°F (0°C to 10°C)

Shelf Life

1 to 5 days, depending on the specific variety

Status

Approved

About Bunched Vegetables

Bunched vegetables require proper pre-cooling to prevent moisture from accumulating and causing rot during transportation and storage.

Nutrition Information

Since you're referring to Bunched Vegetables as a category, I'll provide general information about one common type of bunched vegetable, which is bunched spinach or beet greens. However, most commonly bunched vegetables are spring onions or scallions. Assuming the last I will provide you the following nutritional facts for one serving size of 100 grams of bunched scallions.

Energy 167 kJ, protein 1.8 g, fat 0.2 g, saturated fat 0.03 g, carbohydrates 4.2 g, fiber 2.6 g, sugar 1.2 g, sodium 1 mg, potassium 276 mg, vitamin A 10 mcg, vitamin A1 2 mcg, vitamin K 207 mcg, folate 64 mcg.

Storage & Handling

Maintain consistent refrigeration, avoid water, and prevent moisture buildup to prolong shelf life.

Optimal Storage Conditions:
Temperature: 32°F to 50°F (0°C to 10°C)
Humidity: 80% to 90%
Packaging: Breathable bags or boxes, keep away from heat sources
Shelf Life: 1 to 5 days, depending on the specific variety
Storage Notes: Specific varieties may have different temperature and humidity requirements. Check individual product specifications as needed.

Search PLU Codes

Tags
4071Bunched VegetablesSmallVegetablesCeleryApproved
Commodity Details
Commodity Key:
celery
Variety:
Bunch
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).