4071 Bunched Vegetables
Bunched vegetables such as carrots, beets, and turnips are popular for their convenience and freshness, typically harvested when leaves are still attached, adding extra flavor to the vegetable.
Also known as: Root crops, Leafy greens, Stem vegetables
Botanical name: N/A
Quick Facts
PLU Code
4071 (4-digit conventional)
Category & Size
Vegetables › Celery › Small
Origin
Globally cultivated, with main producers being Netherlands, US, China, and India
Storage Temperature
32°F to 50°F (0°C to 10°C)
Shelf Life
1 to 5 days, depending on the specific variety
Status
Approved
About Bunched Vegetables
Bunched vegetables require proper pre-cooling to prevent moisture from accumulating and causing rot during transportation and storage.
Nutrition Information
Since you're referring to Bunched Vegetables as a category, I'll provide general information about one common type of bunched vegetable, which is bunched spinach or beet greens. However, most commonly bunched vegetables are spring onions or scallions. Assuming the last I will provide you the following nutritional facts for one serving size of 100 grams of bunched scallions.
Energy 167 kJ, protein 1.8 g, fat 0.2 g, saturated fat 0.03 g, carbohydrates 4.2 g, fiber 2.6 g, sugar 1.2 g, sodium 1 mg, potassium 276 mg, vitamin A 10 mcg, vitamin A1 2 mcg, vitamin K 207 mcg, folate 64 mcg.
Storage & Handling
Maintain consistent refrigeration, avoid water, and prevent moisture buildup to prolong shelf life.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).