Details about Bunched Vegetables
Also known as Root crops, Leafy greens, Stem vegetables
Bunched vegetables require proper pre-cooling to prevent moisture from accumulating and causing rot during transportation and storage.
Adding crunch and flavor to every meal
Nutrition
Since you're referring to Bunched Vegetables as a category, I'll provide general information about one common type of bunched vegetable, which is bunched spinach or beet greens. However, most commonly bunched vegetables are spring onions or scallions. Assuming the last I will provide you the following nutritional facts for one serving size of 100 grams of bunched scallions.
Energy 167 kJ, protein 1.8 g, fat 0.2 g, saturated fat 0.03 g, carbohydrates 4.2 g, fiber 2.6 g, sugar 1.2 g, sodium 1 mg, potassium 276 mg, vitamin A 10 mcg, vitamin A1 2 mcg, vitamin K 207 mcg, folate 64 mcg.
Storage
Maintain consistent refrigeration, avoid water, and prevent moisture buildup to prolong shelf life.
Storage conditions:- Temperature: 32°F to 50°F (0°C to 10°C)
- Humidity: 80% to 90%
Specific varieties may have different temperature and humidity requirements. Check individual product specifications as needed.
Packaging
Breathable bags or boxes, keep away from heat sources
Shelf life
1 to 5 days, depending on the specific variety
