Beet Bunch
"Bringing color and flavor to the table."
A colorful and nutritious root vegetable, often consumed pickled or in soups and salads.
Also known as
Beet Greens, Beets, Garden Beets, Red Beets
Botanical name
N/A
Product Details
PLU Code
4070
4-digit conventional code
Category
Vegetables
Celery › Small
Origin
Europe, North America, and Asia are major producers of beet bunches.
Temperature
32-40°F (0-4°C)
Shelf Life
7-10 days
Status
Approved
About Beet Bunch
Beet Bunches typically consist of 3-4 beets with leafy greens attached, requiring refrigeration during storage and transportation.
Nutrition Information
The nutrition facts for beet bunch, also known as beets, per 100 grams serving are approximately as follows:
Energy 44 kcal
Carbohydrates 9.9 grams
Fiber 2.8 grams
Sugar 6.8 grams
Protein 1.7 grams
Fat 0.2 grams
Sodium 78 milligrams
Potassium 518 milligrams
Vitamin A 0.02 milligrams
Vitamin C 7 milligrams
Calcium 16 milligrams
Iron 0.8 milligrams
Beets are also rich in antioxidants, folate, manganese, and other essential micronutrients.
Storage & Handling
Cool and humid conditions, away from direct sunlight
Temperature
32-40°F (0-4°C)
Humidity
90-95%
Packaging
Bunched with tops, ventilated containers
Shelf Life
7-10 days
Storage Notes: Mainly refrigerated, maintain high humidity to prevent moisture loss.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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