4582 Carrots

"Nature's healthy snack, in every bunch."

Crunchy and sweet, carrots are a staple root vegetable rich in vitamins and minerals.

Also known as: Little Fingers, Danvers 126, Nantes, Imperator

Botanical name: N/A

Carrots illustration

Quick Facts

PLU Code

4582 (4-digit conventional)

Category & Size

VegetablesCeleryLarge

Origin

Originated in Central Asia over 1,000 years ago, carrots are now grown worldwide.

Storage Temperature

0 to 1°C

Shelf Life

4-6 weeks (refrigerated), 10-12 weeks (controlled atmosphere)

Status

Approved

About Carrots

Carrots are typically orange in color, but can also be found in shades of yellow, red, purple, and white.

Nutrition Information

Carrots Danaus pinnatus are low in calories and rich in vitamins and minerals with a small amount of calories approximately 45 per 100g and composed of about 87 percent water they are a good source of thiamine vitamin B6 and vitamin K they also contain potassium manganese and fiber and contain powerful compounds including falcarin falcarosane and polyphenols

Storage & Handling

Carrots require continuous refrigeration with high humidity, away from direct light and ethylene-producing fruits.

Optimal Storage Conditions:
Temperature: 0 to 1°C
Humidity: 98-100%
Packaging: Perforated bags or boxes
Shelf Life: 4-6 weeks (refrigerated), 10-12 weeks (controlled atmosphere)
Storage Notes: Monitor oxygen and CO2 levels in the storage environment for optimal storage conditions. Handle with care, as bruised or damaged carrots decay quickly.

Search PLU Codes

Tags
4582CarrotsLargeVegetablesCeleryApproved
Commodity Details
Commodity Key:
celery
Variety:
Bunch
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).