Carrots
"Nature's healthy snack, in every bunch."
Crunchy and sweet, carrots are a staple root vegetable rich in vitamins and minerals.
Also known as
Little Fingers, Danvers 126, Nantes, Imperator
Botanical name
N/A
Product Details
PLU Code
4582
4-digit conventional code
Category
Vegetables
Celery › Large
Origin
Originated in Central Asia over 1,000 years ago, carrots are now grown worldwide.
Temperature
0 to 1°C
Shelf Life
4-6 weeks (refrigerated), 10-12 weeks (controlled atmosphere)
Status
Approved
About Carrots
Carrots are typically orange in color, but can also be found in shades of yellow, red, purple, and white.
Nutrition Information
Carrots Danaus pinnatus are low in calories and rich in vitamins and minerals with a small amount of calories approximately 45 per 100g and composed of about 87 percent water they are a good source of thiamine vitamin B6 and vitamin K they also contain potassium manganese and fiber and contain powerful compounds including falcarin falcarosane and polyphenols
Storage & Handling
Carrots require continuous refrigeration with high humidity, away from direct light and ethylene-producing fruits.
Temperature
0 to 1°C
Humidity
98-100%
Packaging
Perforated bags or boxes
Shelf Life
4-6 weeks (refrigerated), 10-12 weeks (controlled atmosphere)
Storage Notes: Monitor oxygen and CO2 levels in the storage environment for optimal storage conditions. Handle with care, as bruised or damaged carrots decay quickly.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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