4080 Asparagus

"A delicious, crunchy delight."

A popular and nutritious tender spear vegetable with delicate flavor and crunchy texture.

Also known as: Sparrow Grass, Green Asparagus

Botanical name: Asparagus officinalis

Asparagus illustration

Quick Facts

PLU Code

4080 (4-digit conventional)

Category & Size

VegetablesAsparagusSmall

Origin

Native to Europe and Asia, now cultivated in many regions with temperate climates.

Storage Temperature

0-2°C (32-36°F)

Shelf Life

7-14 days

Status

Approved

About Asparagus

Rich in vitamins A, C, and K, and a good source of fiber, it's widely used in various cuisines, from simple steaming to elaborate preparations.

Nutrition Information

Here are the nutrition facts for Asparagus:

Asparagus is low in calories and rich in nutrients. One serving of asparagus, which is about 125 grams or 3-5 spears, contains 20 calories.

It has 2.9 grams of carbohydrates, 1.4 grams of fiber, and 1.9 grams of sugar.

It also contains 2.2 grams of protein.

Asparagus is a good source of various vitamins and minerals, including vitamin C, vitamin K, and folate.

It has 0.2 milligrams of manganese, 0.2 milligrams of copper, 0.9 milligrams of phosphorus, 2 milligrams of magnesium, 2 milligrams of potassium, 1.5 milligrams of iron, and 0.1 milligrams of zinc.

Storage & Handling

Store in cool, humid environment to prevent moisture loss and maintain freshness.

Optimal Storage Conditions:
Temperature: 0-2°C (32-36°F)
Humidity: 80-90%
Packaging: Breathable packaging to maintain humidity
Shelf Life: 7-14 days
Storage Notes: Asparagus is highly perishable and requires prompt processing and storage to prevent spoilage. Maintain CO2 control as high CO2 level can cause asparagus tip discoloration. Handle with care to prevent bruising.

Search PLU Codes

Tags
4080AsparagusAsparagus officinalisSmallVegetablesAsparagusApproved
Commodity Details
Commodity Key:
asparagus
Variety:
Green
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).