3079 Asparagus
Purple Asparagus is a delicious and nutritious vegetable variety known for its tender spears, rich flavor, and vibrant purple color.
Also known as: Purple Spear, Royal Asparagus
Botanical name: Asparagus officinalis
Quick Facts
PLU Code
3079 (4-digit conventional)
Category & Size
Vegetables › Asparagus › All Sizes
Origin
Originally cultivated in Europe, now grown worldwide in regions with suitable climate conditions
Storage Temperature
0°C to 4°C (32°F to 39°F)
Shelf Life
14 to 21 days
Status
Approved
About Asparagus
Native to Europe, Western Asia, and North Africa, Purple Asparagus is a sub-variety of Asparagus officinalis. It requires careful handling and refrigeration to maintain its quality and freshness.
Nutrition Information
Asparagus officinalis, specifically the purple variety, is a nutrient-rich vegetable with the following key nutrition facts per 100g serving:
Energy content of 20 kcal
Protein is 2.2 grams
Carbohydrates are approximately 3.88 grams
Dietary fibre is 2.1 grams
Sugars are less than 1.5 grams
Fat is less than 0.2 grams and mainly consists of unsaturated fat
Rich in essential vitamins such as Vitamin C at 6.9 milligrams or roughly about 7.7 percent of recommended daily value, Vitamin E 1.8 milligrams or 12 percent of recommended daily value and also a significant amount of Vitamin K around 53.6 micrograms
Minerals present in significant amounts include potassium at 252 milligrams, manganese at 0.2 milligrams and iron with 0.7 milligrams, for example.
Storage & Handling
Asparagus is a temperamental vegetable that requires consistent refrigeration to maintain its quality. Store in an environment that maintains high humidity and keep away from ethylene-producing fruits to prolong shelf life.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).