Asparagus
"Uncover the delicate flavor of White Asparagus"
Asparagus is a tasty and nutritious spring vegetable, rich in vitamins and minerals, with tender white spears bursting with flavor.
Also known as
White Asparagus, Spargel, Asperge Blanche
Botanical name
Asparagus officinalis
Product Details
PLU Code
4522
4-digit conventional code
Category
Vegetables
Asparagus › Small
Origin
Europe and Western Asia
Temperature
0-2°C (32-36°F)
Shelf Life
2-3 weeks
Status
Approved
About Asparagus
Asparagus officinalis is a perennial vegetable native to Europe and Western Asia, commonly cultivated for its edible spears.
Nutrition Information
100 grams of white asparagus contains approximately 20 calories, 3.2 grams of carbohydrates, 2.3 grams of protein, 0.2 grams of fat, 1.8 grams of fiber, and 19 milligrams of sodium. It is also rich in vitamins, including 648 micrograms of vitamin A, 860 micrograms of vitamin K, and 540 micrograms of folate, as well as minerals such as 202 milligrams of potassium and 23 milligrams of magnesium.
Storage & Handling
High relative humidity, cool temperatures and protection from moisture to prevent decay.
Temperature
0-2°C (32-36°F)
Humidity
80-90%
Packaging
Perforated bags or containers
Shelf Life
2-3 weeks
Storage Notes: Ethylene production is low. Keep away from strong-smelling products as they can absorb odors easily.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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