4522 Asparagus
Asparagus is a tasty and nutritious spring vegetable, rich in vitamins and minerals, with tender white spears bursting with flavor.
Also known as: White Asparagus, Spargel, Asperge Blanche
Botanical name: Asparagus officinalis
Quick Facts
PLU Code
4522 (4-digit conventional)
Category & Size
Vegetables › Asparagus › Small
Origin
Europe and Western Asia
Storage Temperature
0-2°C (32-36°F)
Shelf Life
2-3 weeks
Status
Approved
About Asparagus
Asparagus officinalis is a perennial vegetable native to Europe and Western Asia, commonly cultivated for its edible spears.
Nutrition Information
100 grams of white asparagus contains approximately 20 calories, 3.2 grams of carbohydrates, 2.3 grams of protein, 0.2 grams of fat, 1.8 grams of fiber, and 19 milligrams of sodium. It is also rich in vitamins, including 648 micrograms of vitamin A, 860 micrograms of vitamin K, and 540 micrograms of folate, as well as minerals such as 202 milligrams of potassium and 23 milligrams of magnesium.
Storage & Handling
High relative humidity, cool temperatures and protection from moisture to prevent decay.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).