4522 Asparagus

"Uncover the delicate flavor of White Asparagus"

Asparagus is a tasty and nutritious spring vegetable, rich in vitamins and minerals, with tender white spears bursting with flavor.

Also known as: White Asparagus, Spargel, Asperge Blanche

Botanical name: Asparagus officinalis

Asparagus illustration

Quick Facts

PLU Code

4522 (4-digit conventional)

Category & Size

VegetablesAsparagusSmall

Origin

Europe and Western Asia

Storage Temperature

0-2°C (32-36°F)

Shelf Life

2-3 weeks

Status

Approved

About Asparagus

Asparagus officinalis is a perennial vegetable native to Europe and Western Asia, commonly cultivated for its edible spears.

Nutrition Information

100 grams of white asparagus contains approximately 20 calories, 3.2 grams of carbohydrates, 2.3 grams of protein, 0.2 grams of fat, 1.8 grams of fiber, and 19 milligrams of sodium. It is also rich in vitamins, including 648 micrograms of vitamin A, 860 micrograms of vitamin K, and 540 micrograms of folate, as well as minerals such as 202 milligrams of potassium and 23 milligrams of magnesium.

Storage & Handling

High relative humidity, cool temperatures and protection from moisture to prevent decay.

Optimal Storage Conditions:
Temperature: 0-2°C (32-36°F)
Humidity: 80-90%
Packaging: Perforated bags or containers
Shelf Life: 2-3 weeks
Storage Notes: Ethylene production is low. Keep away from strong-smelling products as they can absorb odors easily.

Search PLU Codes

Tags
4522AsparagusAsparagus officinalisSmallVegetablesAsparagusApproved
Commodity Details
Commodity Key:
asparagus
Variety:
White
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).