3393 Asparagus (White - Bunch)

"Nature's slender yet mighty delight"

A tender and delicate spear-shaped vegetable, prized for its unique flavor and crunchy texture

Also known as: White Asparagus, Spargel, Tender Spears

Botanical name: Asparagus officinalis

Asparagus (White - Bunch) illustration

Quick Facts

PLU Code

3393 (4-digit conventional)

Category & Size

VegetablesAsparagusAll Sizes

Origin

Native to Europe, Western Asia, and North Africa, now cultivated worldwide in over 25 countries

Storage Temperature

0-2°C (32-36°F)

Shelf Life

7-14 days

Status

Approved

About Asparagus (White - Bunch)

Asparagus officinalis, rich in vitamins A, C and K, is often served steamed or blanched to preserve its nutrients and delicate flavor

Nutrition Information

Asparagus contains low calories, very little fat, and is rich in fiber, vitamins and minerals. Here are the nutrition facts for 100 grams of asparagus,

Energy 20 kcal

Protein 2.2 grams

Fat 0.12 grams

Carbohydrates 3.38 grams

Fiber 2.1 grams

Sugar 1.88 grams

Sodium 2 milligrams

Potassium 302 milligrams

Vitamin A 38 micrograms

Vitamin K 41.6 micrograms

Folate 88 micrograms

Vitamin C 6.9 milligrams

Storage & Handling

Keep asparagus cool and humid to slow down respiration and prevent moisture loss

Optimal Storage Conditions:
Temperature: 0-2°C (32-36°F)
Humidity: 90-95%
Packaging: Perforated plastic bags or breathable containers
Shelf Life: 7-14 days
Storage Notes: Precooling in cold water before storage can help extend shelf life

Search PLU Codes

Tags
3393Asparagus (White - Bunch)Asparagus officinalisAll SizesVegetablesAsparagusApproved
Commodity Details
Commodity Key:
asparagus
Variety:
White - Bunch
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).