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PLU 4524


Asparagus

"Savor the delicate essence of Spring"

A delicate, early-season delicacy, Asparagus Tips are the tender, immature flower stalks of the Asparagus plant, prized for their succulent taste and crunchy texture.

Also known as

Sparrow Grass, Asparagus Spears

Botanical name

Asparagus officinalis

Asparagus illustration
Quick Facts

Product Details

PLU Code

4524

4-digit conventional code

Category

Vegetables

AsparagusAll Sizes

Origin

Native to the European continent, Asparagus is now cultivated globally, with major producing countries including China, the United States, and Germany.

Temperature

-0.5 to 2°C (31 to 36°F)

Shelf Life

14-21 days

Status

Approved

About Asparagus

Asparagus is a cool-season crop, typically grown in well-drained soil, and requires precise temperature control during transportation and storage to maintain its freshness.

Nutrition Information

Asparagus is low in calories and rich in essential vitamins and minerals. One 125g serving of cooked asparagus tips contains

50 calories energy

2.2g protein

0.2g fat

11g carbohydrates

2.5g fiber

0.6g sugar

and essential vitamins and minerals such as

816 mcg folate

20 milligrams vitamin C

57 milligrams calcium

32 milligrams magnesium

and 286 milligrams potassium.

Storage & Handling

Asparagus requires constant refrigeration and high humidity to maintain its shelf life. Proper packaging prevents moisture loss and maintaining an upright position of the spears is essential to prevent bruising.

Temperature

-0.5 to 2°C (31 to 36°F)

Humidity

95-100%

Packaging

Ventilated packaging, kept upright, possibly wrapped in plastic or polyethylene bags

Shelf Life

14-21 days

Storage Notes: Storage life is significantly affected by the handling and processing prior to storage.

Search PLU Codes

Tags

4524AsparagusAsparagus officinalisAll SizesVegetablesAsparagus

Details

Commodity Keyasparagus
VarietyTips
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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