4524 Asparagus

"Savor the delicate essence of Spring"

A delicate, early-season delicacy, Asparagus Tips are the tender, immature flower stalks of the Asparagus plant, prized for their succulent taste and crunchy texture.

Also known as: Sparrow Grass, Asparagus Spears

Botanical name: Asparagus officinalis

Asparagus illustration

Quick Facts

PLU Code

4524 (4-digit conventional)

Category & Size

VegetablesAsparagusAll Sizes

Origin

Native to the European continent, Asparagus is now cultivated globally, with major producing countries including China, the United States, and Germany.

Storage Temperature

-0.5 to 2°C (31 to 36°F)

Shelf Life

14-21 days

Status

Approved

About Asparagus

Asparagus is a cool-season crop, typically grown in well-drained soil, and requires precise temperature control during transportation and storage to maintain its freshness.

Nutrition Information

Asparagus is low in calories and rich in essential vitamins and minerals. One 125g serving of cooked asparagus tips contains

50 calories energy

2.2g protein

0.2g fat

11g carbohydrates

2.5g fiber

0.6g sugar

and essential vitamins and minerals such as

816 mcg folate

20 milligrams vitamin C

57 milligrams calcium

32 milligrams magnesium

and 286 milligrams potassium.

Storage & Handling

Asparagus requires constant refrigeration and high humidity to maintain its shelf life. Proper packaging prevents moisture loss and maintaining an upright position of the spears is essential to prevent bruising.

Optimal Storage Conditions:
Temperature: -0.5 to 2°C (31 to 36°F)
Humidity: 95-100%
Packaging: Ventilated packaging, kept upright, possibly wrapped in plastic or polyethylene bags
Shelf Life: 14-21 days
Storage Notes: Storage life is significantly affected by the handling and processing prior to storage.

Search PLU Codes

Tags
4524AsparagusAsparagus officinalisAll SizesVegetablesAsparagusApproved
Commodity Details
Commodity Key:
asparagus
Variety:
Tips
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).