3392 Asparagus

"Nature's green superfood, bursting with flavor and nutrients."

A popular, nutritious, and versatile green vegetable renowned for its delicate flavor and crunchy texture, widely used in various cuisines worldwide.

Also known as: Sparrow Grass, Asperge

Botanical name: Asparagus officinalis

Asparagus illustration

Quick Facts

PLU Code

3392 (4-digit conventional)

Category & Size

VegetablesAsparagusAll Sizes

Origin

Native to the Mediterranean region, now cultivated globally in regions with temperate climates.

Storage Temperature

32°F - 35°F (0°C - 1.67°C)

Shelf Life

10-14 days

Status

Approved

About Asparagus

Rich in vitamins and minerals, low in calories, asparagus is available in multiple varieties including green, white and purple. It's a seasonal crop, typically available from February to June.

Nutrition Information

Asparagus is low in calories and rich in nutrients. The nutrition facts for 100 grams of cooked green asparagus are approximately 20 calories, 0.2 grams of fat, 0.9 grams of protein, and 3.9 grams of carbohydrates. It is a good source of dietary fibre with 1.8 grams per 100 grams, and contains almost no cholesterol. Asparagus is rich in vitamins C and K, with 15 milligrams and 48.1 micrograms per 100 grams respectively. It is also a good source of essential minerals like potassium, with 202 milligrams per 100 grams.

Storage & Handling

Store in high humidity, cool temperatures to maintain freshness and prevent moisture loss

Optimal Storage Conditions:
Temperature: 32°F - 35°F (0°C - 1.67°C)
Humidity: 95-100%
Packaging: Breathable containers or plastic bags with holes
Shelf Life: 10-14 days
Storage Notes: Trim the base of the spear, keep away from direct sunlight and avoid overheating

Search PLU Codes

Tags
3392AsparagusAsparagus officinalisAll SizesVegetablesAsparagusApproved
Commodity Details
Commodity Key:
asparagus
Variety:
Green - Bunch
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).