3392 Asparagus
A popular, nutritious, and versatile green vegetable renowned for its delicate flavor and crunchy texture, widely used in various cuisines worldwide.
Also known as: Sparrow Grass, Asperge
Botanical name: Asparagus officinalis
Quick Facts
PLU Code
3392 (4-digit conventional)
Category & Size
Vegetables › Asparagus › All Sizes
Origin
Native to the Mediterranean region, now cultivated globally in regions with temperate climates.
Storage Temperature
32°F - 35°F (0°C - 1.67°C)
Shelf Life
10-14 days
Status
Approved
About Asparagus
Rich in vitamins and minerals, low in calories, asparagus is available in multiple varieties including green, white and purple. It's a seasonal crop, typically available from February to June.
Nutrition Information
Asparagus is low in calories and rich in nutrients. The nutrition facts for 100 grams of cooked green asparagus are approximately 20 calories, 0.2 grams of fat, 0.9 grams of protein, and 3.9 grams of carbohydrates. It is a good source of dietary fibre with 1.8 grams per 100 grams, and contains almost no cholesterol. Asparagus is rich in vitamins C and K, with 15 milligrams and 48.1 micrograms per 100 grams respectively. It is also a good source of essential minerals like potassium, with 202 milligrams per 100 grams.
Storage & Handling
Store in high humidity, cool temperatures to maintain freshness and prevent moisture loss
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).