4523 Asparagus

"The prized delicacy of the vegetable kingdom"

A delicate, perennial spring vegetable with tender and crunchy spears, often used in high-end culinary dishes

Also known as: White spear, Spargel

Botanical name: Asparagus officinalis

Asparagus illustration

Quick Facts

PLU Code

4523 (4-digit conventional)

Category & Size

VegetablesAsparagusLarge

Origin

Europe, North Africa, and Western Asia

Storage Temperature

0-2°C (32-36°F)

Shelf Life

14-21 days

Status

Approved

About Asparagus

White Asparagus is typically harvested before the spears are exposed to sunlight to prevent chlorophyll formation. This results in a mild and sweet flavor, a favorite among chefs worldwide

Nutrition Information

Per 100 grams of raw white asparagus, it contains approximately 2.9 grams of protein, 1.8 grams of fiber, and 20 milligrams of sodium. It has a low calorie count of 20 kcal. The vitamin content per 100 grams is as follows: 0.9 milligrams of vitamin C, 0.9 milligrams of vitamin E, 0.1 milligrams of vitamin B6, 66 milligrams of folate, and 0.2 milligrams of vitamin K. In terms of minerals, it has 24 milligrams of potassium, 0.2 milligrams of manganese, 0.2 milligrams of zinc, 0.3 milligrams of phosphorus, and 0.5 milligrams of iron.

Storage & Handling

Cool and humid environment to slow down respiration rate and prevent moisture loss

Optimal Storage Conditions:
Temperature: 0-2°C (32-36°F)
Humidity: 80-90%
Packaging: Breathable packaging to prevent moisture buildup, often stored in cartons with polyethelyene bags
Shelf Life: 14-21 days
Storage Notes: Avoid ethylene-producing fruits to prevent ripening, store away from strong-smelling products as asparagus can absorb odors

Search PLU Codes

Tags
4523AsparagusAsparagus officinalisLargeVegetablesAsparagusApproved
Commodity Details
Commodity Key:
asparagus
Variety:
White
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).