Asparagus
"The prized delicacy of the vegetable kingdom"
A delicate, perennial spring vegetable with tender and crunchy spears, often used in high-end culinary dishes
Also known as
White spear, Spargel
Botanical name
Asparagus officinalis
Product Details
PLU Code
4523
4-digit conventional code
Category
Vegetables
Asparagus › Large
Origin
Europe, North Africa, and Western Asia
Temperature
0-2°C (32-36°F)
Shelf Life
14-21 days
Status
Approved
About Asparagus
White Asparagus is typically harvested before the spears are exposed to sunlight to prevent chlorophyll formation. This results in a mild and sweet flavor, a favorite among chefs worldwide
Nutrition Information
Per 100 grams of raw white asparagus, it contains approximately 2.9 grams of protein, 1.8 grams of fiber, and 20 milligrams of sodium. It has a low calorie count of 20 kcal. The vitamin content per 100 grams is as follows: 0.9 milligrams of vitamin C, 0.9 milligrams of vitamin E, 0.1 milligrams of vitamin B6, 66 milligrams of folate, and 0.2 milligrams of vitamin K. In terms of minerals, it has 24 milligrams of potassium, 0.2 milligrams of manganese, 0.2 milligrams of zinc, 0.3 milligrams of phosphorus, and 0.5 milligrams of iron.
Storage & Handling
Cool and humid environment to slow down respiration rate and prevent moisture loss
Temperature
0-2°C (32-36°F)
Humidity
80-90%
Packaging
Breathable packaging to prevent moisture buildup, often stored in cartons with polyethelyene bags
Shelf Life
14-21 days
Storage Notes: Avoid ethylene-producing fruits to prevent ripening, store away from strong-smelling products as asparagus can absorb odors
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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