4523 Asparagus
A delicate, perennial spring vegetable with tender and crunchy spears, often used in high-end culinary dishes
Also known as: White spear, Spargel
Botanical name: Asparagus officinalis
Quick Facts
PLU Code
4523 (4-digit conventional)
Category & Size
Vegetables › Asparagus › Large
Origin
Europe, North Africa, and Western Asia
Storage Temperature
0-2°C (32-36°F)
Shelf Life
14-21 days
Status
Approved
About Asparagus
White Asparagus is typically harvested before the spears are exposed to sunlight to prevent chlorophyll formation. This results in a mild and sweet flavor, a favorite among chefs worldwide
Nutrition Information
Per 100 grams of raw white asparagus, it contains approximately 2.9 grams of protein, 1.8 grams of fiber, and 20 milligrams of sodium. It has a low calorie count of 20 kcal. The vitamin content per 100 grams is as follows: 0.9 milligrams of vitamin C, 0.9 milligrams of vitamin E, 0.1 milligrams of vitamin B6, 66 milligrams of folate, and 0.2 milligrams of vitamin K. In terms of minerals, it has 24 milligrams of potassium, 0.2 milligrams of manganese, 0.2 milligrams of zinc, 0.3 milligrams of phosphorus, and 0.5 milligrams of iron.
Storage & Handling
Cool and humid environment to slow down respiration rate and prevent moisture loss
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).