Details about Chinese Snow Pea
Also known as Flat Peas, Chinese Pea Pods, Snow Peas, Mange Tout
Picked when immature and tender, they are widely used in Asian cuisine and often stir-fried with garlic and ginger to bring out their subtle flavor.
Savor the sweetness of the season.
Nutrition
Nutrition facts for Chinese Snow Pea per 100 grams
energy 42 kcal, carbohydrate 9.2 grams, fiber 2.1 grams, sugar 3.3 grams, protein 3.6 grams, fat 0.2 grams
sodium 2 milligrams, potassium 200 milligrams, calcium 28 milligrams, magnesium 24 milligrams, phosphorus 67 milligrams
vitamin A 0.07 milligrams, vitamin C 39.7 milligrams, vitamin E 0.5 milligrams, vitamin K 43.2 micrograms, folate 47.7 micrograms
iron 0.9 milligrams, zinc 0.5 milligrams, copper 0.1 milligrams, manganese 0.2 milligrams.
Storage
High-humidity storage in a cold environment to maintain freshness and minimize moisture loss
Storage conditions:- Temperature: 0°C to 2°C (32°F to 36°F)
- Humidity: 90% to 95%
Avoid exposure to ethylene-producing fruits, maintain consistent refrigeration, and monitor for signs of spoilage
Packaging
Modified atmosphere packaging or vacuum packaging
Shelf life
7 to 10 days
