Chinese Snow Pea
"Savor the sweetness of the season."
Delicate, crunchy and naturally sweet Chinese Snow Pea, a cool-season crop carefully cultivated for its edible, flat pods.
Also known as
Flat Peas, Chinese Pea Pods, Snow Peas, Mange Tout
Botanical name
Pisum sativum
Product Details
PLU Code
4092
4-digit conventional code
Category
Vegetables
Peas › All Sizes
Origin
China, Asia, and now cultivated globally in cool-season regions.
Temperature
0°C to 2°C (32°F to 36°F)
Shelf Life
7 to 10 days
Status
Approved
About Chinese Snow Pea
Picked when immature and tender, they are widely used in Asian cuisine and often stir-fried with garlic and ginger to bring out their subtle flavor.
Nutrition Information
Nutrition facts for Chinese Snow Pea per 100 grams
energy 42 kcal, carbohydrate 9.2 grams, fiber 2.1 grams, sugar 3.3 grams, protein 3.6 grams, fat 0.2 grams
sodium 2 milligrams, potassium 200 milligrams, calcium 28 milligrams, magnesium 24 milligrams, phosphorus 67 milligrams
vitamin A 0.07 milligrams, vitamin C 39.7 milligrams, vitamin E 0.5 milligrams, vitamin K 43.2 micrograms, folate 47.7 micrograms
iron 0.9 milligrams, zinc 0.5 milligrams, copper 0.1 milligrams, manganese 0.2 milligrams.
Storage & Handling
High-humidity storage in a cold environment to maintain freshness and minimize moisture loss
Temperature
0°C to 2°C (32°F to 36°F)
Humidity
90% to 95%
Packaging
Modified atmosphere packaging or vacuum packaging
Shelf Life
7 to 10 days
Storage Notes: Avoid exposure to ethylene-producing fruits, maintain consistent refrigeration, and monitor for signs of spoilage
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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