Blackeyed Peas
"A nutrient-dense legume rich in protein and fiber"
Blackeyed peas are a versatile and nutritious legume from the cowpea family, rich in protein, fiber, and essential minerals.
Also known as
Black-eyed pea, Cowpea, Lobia, Chawli
Botanical name
Vigna unguiculata
Product Details
PLU Code
4673
4-digit conventional code
Category
Vegetables
Peas › All Sizes
Origin
Originating from West Africa, blackeyed peas are widely cultivated in Africa, Asia, and the Southern United States.
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
7-10 days
Status
Approved
About Blackeyed Peas
They are high in fiber and have a low glycemic index, making them a great choice for those with diabetes or those looking to manage their blood sugar levels.
Nutrition Information
Blackeyed peas are rich in nutrients, here are the nutrition facts for 100 grams of cooked blackeyed peas. They contain approximately 125 calories, 0.9 grams of fat, 20.5 grams of carbohydrates, and 9 grams of protein.
They are also a good source of dietary fiber with 9.5 grams, and contain various essential vitamins and minerals including folate, thiamin, riboflavin, and phosphorus. They are rich in antioxidants and have no cholesterol.
Storage & Handling
Blackeyed peas are sensitive to high temperatures and moisture. Store in a cool, dry place with good air circulation to maintain quality.
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
80-90%
Packaging
Breathable bags or containers to maintain humidity and prevent moisture buildup
Shelf Life
7-10 days
Storage Notes: Keep away from direct sunlight and heat sources. Monitor temperature and humidity levels regularly to prevent spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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