4673 Blackeyed Peas
Blackeyed peas are a versatile and nutritious legume from the cowpea family, rich in protein, fiber, and essential minerals.
Also known as: Black-eyed pea, Cowpea, Lobia, Chawli
Botanical name: Vigna unguiculata
Quick Facts
PLU Code
4673 (4-digit conventional)
Category & Size
Vegetables › Peas › All Sizes
Origin
Originating from West Africa, blackeyed peas are widely cultivated in Africa, Asia, and the Southern United States.
Storage Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
7-10 days
Status
Approved
About Blackeyed Peas
They are high in fiber and have a low glycemic index, making them a great choice for those with diabetes or those looking to manage their blood sugar levels.
Nutrition Information
Blackeyed peas are rich in nutrients, here are the nutrition facts for 100 grams of cooked blackeyed peas. They contain approximately 125 calories, 0.9 grams of fat, 20.5 grams of carbohydrates, and 9 grams of protein.
They are also a good source of dietary fiber with 9.5 grams, and contain various essential vitamins and minerals including folate, thiamin, riboflavin, and phosphorus. They are rich in antioxidants and have no cholesterol.
Storage & Handling
Blackeyed peas are sensitive to high temperatures and moisture. Store in a cool, dry place with good air circulation to maintain quality.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).