Criterion Apple
"Taste the Perfection in Every Bite"
The Criterion Apple, with its crisp and juicy texture, offers an unforgettable taste experience.
Also known as
Criterion
Botanical name
Malus domestica
Product Details
PLU Code
4113
4-digit conventional code
Category
Fruits
Apples › Small
Origin
Developed in England, now widely cultivated around the world
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Criterion Apple
A hybrid fruit, belonging to the Rosaceae family, popular for its tender flesh and sweetness
Nutrition Information
Criterion Apple is a good source of essential nutrients. Here are its nutrition facts per 100 grams serving:
Energy is approximately 52 kilocalories, carbohydrates 13.8 grams, fiber 2.4 grams, protein 0.3 grams and fat 0.2 grams. Criterion Apples are also rich in vitamins, containing 0.007 milligrams of vitamin B2, 0.069 milligrams of vitamin B6, and 1.5 milligrams of vitamin C, as well as essential minerals like potassium and manganese with 107 milligrams and 0.061 milligrams respectively.
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated crates or bags to maintain air circulation and prevent moisture accumulation
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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