Criterion Apple
"Taste the Perfection in Every Bite"
The Criterion Apple, with its crisp and juicy texture, offers an unforgettable taste experience.
Also known as
Criterion
Botanical name
Malus domestica
Product Details
PLU Code
4113
4-digit conventional code
Category
Fruits
Apples › Small
Origin
Developed in England, now widely cultivated around the world
Temperature
32-36°F (0-2°C)
Shelf Life
6-8 months when stored properly
Status
Approved
About Criterion Apple
A hybrid fruit, belonging to the Rosaceae family, popular for its tender flesh and sweetness
Nutrition Information
Criterion Apple is a good source of essential nutrients. Here are its nutrition facts per 100 grams serving:
Energy is approximately 52 kilocalories, carbohydrates 13.8 grams, fiber 2.4 grams, protein 0.3 grams and fat 0.2 grams. Criterion Apples are also rich in vitamins, containing 0.007 milligrams of vitamin B2, 0.069 milligrams of vitamin B6, and 1.5 milligrams of vitamin C, as well as essential minerals like potassium and manganese with 107 milligrams and 0.061 milligrams respectively.
Storage & Handling
Maintaining a consistently cool and humid environment is crucial for preserving the quality of Criterion apples. Avoid direct sunlight and temperature fluctuations.
Temperature
32-36°F (0-2°C)
Humidity
80-90%
Packaging
Ventilated crates or bags to maintain air circulation and prevent moisture accumulation
Shelf Life
6-8 months when stored properly
Storage Notes: Carefully handle the apples to prevent bruising and maintain cleanliness to minimize decay. Regular monitoring of storage conditions and product quality is essential for optimal results.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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