4176 Southern Snap Apple
A crunchy and juicy apple variety, Southern Snap Apples are known for their sweet flavor and crisp texture, making them perfect for snacking and fresh applications.
Also known as: Snap Apple, Green Apple
Botanical name: Malus domestica
Quick Facts
PLU Code
4176 (4-digit conventional)
Category & Size
Fruits › Apples › All Sizes
Origin
United States
Storage Temperature
32°F to 40°F (0°C to 4°C)
Shelf Life
4 to 6 months
Status
Approved
About Southern Snap Apple
Southern Snap Apples have a longer shelf life compared to other apple varieties due to their high acidity, making them a preferred choice for export and long-distance transportation.
Nutrition Information
The nutrition facts for 100 grams of Southern Snap Apple are approximately as follows
Energy 52 kilocalories
Carbohydrates 13.8 grams
Fibers 2.4 grams
Sugars 9.5 grams
Protein 0.3 grams
Fat 0.2 grams
Sodium 0 milligrams
Potassium 107 milligrams
Vitamin A 0.3 micrograms
Vitamin C 4.6 milligrams
Calcium 6 milligrams
Iron 0.3 milligrams
Storage & Handling
Store Southern Snap apples in a cool, humid environment with consistent refrigeration to delay ripening and maintain texture.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).