Southern Snap Apple
"A sweet and crunchy delight"
A crunchy and juicy apple variety, Southern Snap Apples are known for their sweet flavor and crisp texture, making them perfect for snacking and fresh applications.
Also known as
Snap Apple, Green Apple
Botanical name
Malus domestica
Product Details
PLU Code
4176
4-digit conventional code
Category
Fruits
Apples › All Sizes
Origin
United States
Temperature
32°F to 40°F (0°C to 4°C)
Shelf Life
4 to 6 months
Status
Approved
About Southern Snap Apple
Southern Snap Apples have a longer shelf life compared to other apple varieties due to their high acidity, making them a preferred choice for export and long-distance transportation.
Nutrition Information
The nutrition facts for 100 grams of Southern Snap Apple are approximately as follows
Energy 52 kilocalories
Carbohydrates 13.8 grams
Fibers 2.4 grams
Sugars 9.5 grams
Protein 0.3 grams
Fat 0.2 grams
Sodium 0 milligrams
Potassium 107 milligrams
Vitamin A 0.3 micrograms
Vitamin C 4.6 milligrams
Calcium 6 milligrams
Iron 0.3 milligrams
Storage & Handling
Store Southern Snap apples in a cool, humid environment with consistent refrigeration to delay ripening and maintain texture.
Temperature
32°F to 40°F (0°C to 4°C)
Humidity
80% to 90%
Packaging
Ventilated bags or boxes to maintain humidity and gas exchange
Shelf Life
4 to 6 months
Storage Notes: Ethylene gas can trigger ripening, so keep away from ethylene-producing fruits like bananas and berries.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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