4176 Southern Snap Apple

A crunchy and juicy apple variety, Southern Snap Apples are known for their sweet flavor and crisp texture, making them perfect for snacking and fresh applications.

Details about Southern Snap Apple

Also known as Snap Apple, Green Apple

Southern Snap Apples have a longer shelf life compared to other apple varieties due to their high acidity, making them a preferred choice for export and long-distance transportation.

A sweet and crunchy delight

Nutrition

The nutrition facts for 100 grams of Southern Snap Apple are approximately as follows

Energy 52 kilocalories

Carbohydrates 13.8 grams

Fibers 2.4 grams

Sugars 9.5 grams

Protein 0.3 grams

Fat 0.2 grams

Sodium 0 milligrams

Potassium 107 milligrams

Vitamin A 0.3 micrograms

Vitamin C 4.6 milligrams

Calcium 6 milligrams

Iron 0.3 milligrams

Storage

Store Southern Snap apples in a cool, humid environment with consistent refrigeration to delay ripening and maintain texture.

Storage conditions:
  • Temperature: 32°F to 40°F (0°C to 4°C)
  • Humidity: 80% to 90%

Ethylene gas can trigger ripening, so keep away from ethylene-producing fruits like bananas and berries.

Packaging

Ventilated bags or boxes to maintain humidity and gas exchange

Shelf life

4 to 6 months

Category: Fruits
Also known as: Snap Apple, Green Apple
Origin: United States

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

Search

Tags