4246 Strawberries

"Nature's Candy, bursting with flavor & nutrition"

Deliciously sweet and succulent, strawberries are one of the most widely consumed fruits globally, admired for their vibrant red color, luscious texture, and exceptional nutritional profile

Also known as: Fraises, Garden strawberry

Botanical name: Fragaria ananassa

Strawberries illustration

Quick Facts

PLU Code

4246 (4-digit conventional)

Category & Size

FruitsBerriesPint

Origin

Strawberries originated in the Americas, with the wild strawberry species being native to both the Western Hemisphere and Eastern North America

Storage Temperature

32°F - 36°F (0°C - 2°C)

Shelf Life

7-10 days

Status

Approved

About Strawberries

Being non-climacteric fruits, strawberries are ethylene production and respiration rates tend to remain relatively stable during the post-harvest phase

Nutrition Information

One serving of strawberries, approximately 150 grams, contains 33 calories, 7.7 grams of carbohydrates, 0.5 grams of protein, 0.3 grams of fat, 2 grams of dietary fiber, and 32 milligrams of vitamin C, 15 percent of the recommended daily intake of vitamin C.

Storage & Handling

High humidity, cool temperatures, and good air circulation are essential for maintaining quality

Optimal Storage Conditions:
Temperature: 32°F - 36°F (0°C - 2°C)
Humidity: 80-90%
Packaging: Ventilated containers or clamshells to maintain humidity and prevent moisture accumulation
Shelf Life: 7-10 days
Storage Notes: Avoid washing before storage, as excess moisture can cause mold and decay. Regularly inspect and remove any spoiled berries to prevent spoilage of the entire package

Search PLU Codes

Tags
4246StrawberriesFragaria ananassaPintFruitsBerriesApproved
Commodity Details
Commodity Key:
berries
Variety:
Strawberries
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).