4246 Strawberries

Deliciously sweet and succulent, strawberries are one of the most widely consumed fruits globally, admired for their vibrant red color, luscious texture, and exceptional nutritional profile

Details about Strawberries

Also known as Fraises, Garden strawberry

Being non-climacteric fruits, strawberries are ethylene production and respiration rates tend to remain relatively stable during the post-harvest phase

Nature's Candy, bursting with flavor & nutrition

Nutrition

One serving of strawberries, approximately 150 grams, contains 33 calories, 7.7 grams of carbohydrates, 0.5 grams of protein, 0.3 grams of fat, 2 grams of dietary fiber, and 32 milligrams of vitamin C, 15 percent of the recommended daily intake of vitamin C.

Storage

High humidity, cool temperatures, and good air circulation are essential for maintaining quality

Storage conditions:
  • Temperature: 32°F - 36°F (0°C - 2°C)
  • Humidity: 80-90%

Avoid washing before storage, as excess moisture can cause mold and decay. Regularly inspect and remove any spoiled berries to prevent spoilage of the entire package

Packaging

Ventilated containers or clamshells to maintain humidity and prevent moisture accumulation

Shelf life

7-10 days

Category: Fruits
Also known as: Fraises, Garden strawberry
Origin: Strawberries originated in the Americas, with the wild strawberry species being native to both the Western Hemisphere and Eastern North America

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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