Strawberries
"Nature's Candy, bursting with flavor & nutrition"
Deliciously sweet and succulent, strawberries are one of the most widely consumed fruits globally, admired for their vibrant red color, luscious texture, and exceptional nutritional profile
Also known as
Fraises, Garden strawberry
Botanical name
Fragaria ananassa
Product Details
PLU Code
4246
4-digit conventional code
Category
Fruits
Berries › Pint
Origin
Strawberries originated in the Americas, with the wild strawberry species being native to both the Western Hemisphere and Eastern North America
Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
7-10 days
Status
Approved
About Strawberries
Being non-climacteric fruits, strawberries are ethylene production and respiration rates tend to remain relatively stable during the post-harvest phase
Nutrition Information
One serving of strawberries, approximately 150 grams, contains 33 calories, 7.7 grams of carbohydrates, 0.5 grams of protein, 0.3 grams of fat, 2 grams of dietary fiber, and 32 milligrams of vitamin C, 15 percent of the recommended daily intake of vitamin C.
Storage & Handling
High humidity, cool temperatures, and good air circulation are essential for maintaining quality
Temperature
32°F - 36°F (0°C - 2°C)
Humidity
80-90%
Packaging
Ventilated containers or clamshells to maintain humidity and prevent moisture accumulation
Shelf Life
7-10 days
Storage Notes: Avoid washing before storage, as excess moisture can cause mold and decay. Regularly inspect and remove any spoiled berries to prevent spoilage of the entire package
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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