Strawberry
"Sweetness in every bite"
Sweet and luscious strawberries, a popular summer berry fruit cherished for its vibrant red color and succulent taste.
Also known as
Strawberries, Strawberry fruit, Garden strawberries
Botanical name
Fragaria ananassa
Product Details
PLU Code
4248
4-digit conventional code
Category
Fruits
Berries › Quart
Origin
North America and Europe
Temperature
0°C to 0.5°C (-32°F to 33°F)
Shelf Life
7 to 10 days
Status
Approved
About Strawberry
Strawberries are aggregate fruits formed by multiple ovaries of a single flower with seeds on the outer surface, and a significant source of vitamin C and potassium.
Nutrition Information
Strawberries are low-calorie and nutrient-rich fruits. Here are the key nutrition facts for strawberries, based on a 100-gram serving:
Energy 32 kilocalories
Carbohydrates 7.7 grams
Fiber 2 grams
Protein 0.67 grams
Water content 91.5 grams
Sugars 4.7 grams
Fat 0.3 grams
They are an excellent source of vitamin C, potassium, and antioxidants. Strawberries also contain significant amounts of folate, manganese, and vitamin K, as well as smaller amounts of other essential vitamins and minerals.
Storage & Handling
Strawberries require close to freezing temperatures and high relative humidity for optimal storage life.
Temperature
0°C to 0.5°C (-32°F to 33°F)
Humidity
80% to 90%
Packaging
Breathable packaging, boxes with ventilation
Shelf Life
7 to 10 days
Storage Notes: Pre-cooling strawberries before storage is essential to prevent spoilage. Regular checking of strawberries during storage is also recommended.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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