Details about Strawberry
Also known as Strawberries, Strawberry fruit, Garden strawberries
Strawberries are aggregate fruits formed by multiple ovaries of a single flower with seeds on the outer surface, and a significant source of vitamin C and potassium.
Sweetness in every bite
Nutrition
Strawberries are low-calorie and nutrient-rich fruits. Here are the key nutrition facts for strawberries, based on a 100-gram serving:
Energy 32 kilocalories
Carbohydrates 7.7 grams
Fiber 2 grams
Protein 0.67 grams
Water content 91.5 grams
Sugars 4.7 grams
Fat 0.3 grams
They are an excellent source of vitamin C, potassium, and antioxidants. Strawberries also contain significant amounts of folate, manganese, and vitamin K, as well as smaller amounts of other essential vitamins and minerals.
Storage
Strawberries require close to freezing temperatures and high relative humidity for optimal storage life.
Storage conditions:- Temperature: 0°C to 0.5°C (-32°F to 33°F)
- Humidity: 80% to 90%
Pre-cooling strawberries before storage is essential to prevent spoilage. Regular checking of strawberries during storage is also recommended.
Packaging
Breathable packaging, boxes with ventilation
Shelf life
7 to 10 days
