4248 Strawberry

"Sweetness in every bite"

Sweet and luscious strawberries, a popular summer berry fruit cherished for its vibrant red color and succulent taste.

Also known as: Strawberries, Strawberry fruit, Garden strawberries

Botanical name: Fragaria ananassa

Strawberry illustration

Quick Facts

PLU Code

4248 (4-digit conventional)

Category & Size

FruitsBerriesQuart

Origin

North America and Europe

Storage Temperature

0°C to 0.5°C (-32°F to 33°F)

Shelf Life

7 to 10 days

Status

Approved

About Strawberry

Strawberries are aggregate fruits formed by multiple ovaries of a single flower with seeds on the outer surface, and a significant source of vitamin C and potassium.

Nutrition Information

Strawberries are low-calorie and nutrient-rich fruits. Here are the key nutrition facts for strawberries, based on a 100-gram serving:

Energy 32 kilocalories

Carbohydrates 7.7 grams

Fiber 2 grams

Protein 0.67 grams

Water content 91.5 grams

Sugars 4.7 grams

Fat 0.3 grams

They are an excellent source of vitamin C, potassium, and antioxidants. Strawberries also contain significant amounts of folate, manganese, and vitamin K, as well as smaller amounts of other essential vitamins and minerals.

Storage & Handling

Strawberries require close to freezing temperatures and high relative humidity for optimal storage life.

Optimal Storage Conditions:
Temperature: 0°C to 0.5°C (-32°F to 33°F)
Humidity: 80% to 90%
Packaging: Breathable packaging, boxes with ventilation
Shelf Life: 7 to 10 days
Storage Notes: Pre-cooling strawberries before storage is essential to prevent spoilage. Regular checking of strawberries during storage is also recommended.

Search PLU Codes

Tags
4248StrawberryFragaria ananassaQuartFruitsBerriesApproved
Commodity Details
Commodity Key:
berries
Variety:
Strawberries
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).