4250 Strawberries

A sweet and juicy stoneless fruit, Strawberries are one of the most widely consumed fruits globally, known for their vibrant red appearance and sweet flavor.

Details about Strawberries

Also known as Garden strawberry, wild strawberry

Strawberries are a low-calorie, nutrient-rich fruit high in vitamin C and antioxidants, making them a popular choice for both fresh consumption and processing into jams, preserves, and other products.

Sweetness in every bite

Nutrition

The nutrition facts for 100 grams of strawberries are calories 33, water 91.5 grams, carbohydrate 7.7 grams, protein 0.67 grams, fat 0.3 grams, dietary fiber 2 grams, sugar 4.7 grams, sodium 1 milligram, potassium 153 milligrams, folate 24 micrograms, vitamin C 59 milligrams, and vitamin K 2 micrograms

Storage

Refrigerate at consistent low temperatures to maintain quality, high humidity to prevent moisture loss

Storage conditions:
  • Temperature: 32°F (0°C) to 40°F (4°C)
  • Humidity: 85% to 90%

Avoid washing before storage, handle gently to prevent bruising

Packaging

Breathable containers to maintain humidity and prevent moisture build-up

Shelf life

7 to 10 days at optimal conditions

Category: Fruits
Also known as: Garden strawberry, wild strawberry
Origin: Native to North America, Strawberries are now cultivated in many parts of the world with the United States, Canada, and Mexico being among the top producers.

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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