Blackberries
"A delicate and nutritious summer delight."
Blackberries are a sweet and tart type of fruit known for their dark purple color and tender texture, often consumed fresh or used in jams, desserts, and salads.
Also known as
Rubus, Bramble
Botanical name
Rubus fruticosus
Product Details
PLU Code
4239
4-digit conventional code
Category
Fruits
Berries › All Sizes
Origin
Native to Europe and North America
Temperature
32°F (0°C) to 32°F (0°C)
Shelf Life
3 to 7 days
Status
Approved
About Blackberries
They belong to the rose family and are a hybrid of raspberry and black raspberry. Blackberries are rich in vitamins C and K, and are also high in fiber and antioxidants.
Nutrition Information
Blackberries are low in calories and rich in nutrients. They are a good source of dietary fiber, vitamins C and K, and minerals such as manganese. Here are the nutrition facts for blackberries per 100 grams serving size: energy 43 kcal, protein 1.5 grams, fat 0.7 grams, carbohydrates 9.6 grams, fiber 5.3 grams, sugar 4.3 grams, sodium 1 milligram, potassium 162 milligrams, vitamin C 23.4 milligrams, vitamin K 28 micrograms.
Storage & Handling
Blackberries require cool and humid storage conditions to maintain their freshness and prevent spoilage.
Temperature
32°F (0°C) to 32°F (0°C)
Humidity
80% to 90%
Packaging
Breathable package or clamshell container
Shelf Life
3 to 7 days
Storage Notes: Avoid washing before storage, and maintain gentle handling to prevent bruises and damage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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