4239 Blackberries

"A delicate and nutritious summer delight."

Blackberries are a sweet and tart type of fruit known for their dark purple color and tender texture, often consumed fresh or used in jams, desserts, and salads.

Also known as: Rubus, Bramble

Botanical name: Rubus fruticosus

Blackberries illustration

Quick Facts

PLU Code

4239 (4-digit conventional)

Category & Size

FruitsBerriesAll Sizes

Origin

Native to Europe and North America

Storage Temperature

32°F (0°C) to 32°F (0°C)

Shelf Life

3 to 7 days

Status

Approved

About Blackberries

They belong to the rose family and are a hybrid of raspberry and black raspberry. Blackberries are rich in vitamins C and K, and are also high in fiber and antioxidants.

Nutrition Information

Blackberries are low in calories and rich in nutrients. They are a good source of dietary fiber, vitamins C and K, and minerals such as manganese. Here are the nutrition facts for blackberries per 100 grams serving size: energy 43 kcal, protein 1.5 grams, fat 0.7 grams, carbohydrates 9.6 grams, fiber 5.3 grams, sugar 4.3 grams, sodium 1 milligram, potassium 162 milligrams, vitamin C 23.4 milligrams, vitamin K 28 micrograms.

Storage & Handling

Blackberries require cool and humid storage conditions to maintain their freshness and prevent spoilage.

Optimal Storage Conditions:
Temperature: 32°F (0°C) to 32°F (0°C)
Humidity: 80% to 90%
Packaging: Breathable package or clamshell container
Shelf Life: 3 to 7 days
Storage Notes: Avoid washing before storage, and maintain gentle handling to prevent bruises and damage.

Search PLU Codes

Tags
4239BlackberriesRubus fruticosusAll SizesFruitsBerriesApproved
Commodity Details
Commodity Key:
berries
Variety:
Blackberries
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).