4239 Blackberries
Blackberries are a sweet and tart type of fruit known for their dark purple color and tender texture, often consumed fresh or used in jams, desserts, and salads.
Also known as: Rubus, Bramble
Botanical name: Rubus fruticosus
Quick Facts
PLU Code
4239 (4-digit conventional)
Category & Size
Fruits › Berries › All Sizes
Origin
Native to Europe and North America
Storage Temperature
32°F (0°C) to 32°F (0°C)
Shelf Life
3 to 7 days
Status
Approved
About Blackberries
They belong to the rose family and are a hybrid of raspberry and black raspberry. Blackberries are rich in vitamins C and K, and are also high in fiber and antioxidants.
Nutrition Information
Blackberries are low in calories and rich in nutrients. They are a good source of dietary fiber, vitamins C and K, and minerals such as manganese. Here are the nutrition facts for blackberries per 100 grams serving size: energy 43 kcal, protein 1.5 grams, fat 0.7 grams, carbohydrates 9.6 grams, fiber 5.3 grams, sugar 4.3 grams, sodium 1 milligram, potassium 162 milligrams, vitamin C 23.4 milligrams, vitamin K 28 micrograms.
Storage & Handling
Blackberries require cool and humid storage conditions to maintain their freshness and prevent spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).